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Creamy Garlic Mushroom Chicken Thighs

Savory Creamy Garlic Mushroom Chicken Thighs Recipe Delight


  • Author: antaki
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

Indulge in rich savory Creamy Garlic Mushrooms with tender chicken thighs Perfect for dinner this recipe will elevate your meals effortlessly


Ingredients

Scale
  • 4 bone-in, skin-on chicken thighs (about 68 ounces each)
  • 2 cups mushrooms, sliced (cremini or button mushrooms work beautifully)
  • 4 cloves fresh garlic, minced
  • 1 cup heavy cream (substitute with half-and-half for a lighter option)
  • 1 cup chicken broth
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 teaspoon dried thyme (or fresh if you have it)
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

  • Instructions

  • Pat the chicken thighs dry with paper towels and season with salt, pepper, and thyme.
  • Heat olive oil in a large skillet over medium-high heat. Add chicken thighs skin-side down and sear for about 5 minutes until golden. Flip and cook for another 5 minutes.
  • Remove chicken from skillet and let it rest.
  • In the same skillet, add butter and sliced mushrooms. Cook for about 5 minutes until browned and tender.
  • Add minced garlic and cook for an additional minute, being careful not to burn it.
  • Pour in chicken broth and bring to a simmer, scraping up any browned bits. Stir in heavy cream.
  • Nestle chicken thighs back into the skillet, skin side up, and simmer gently for another 10-12 minutes until cooked through.
  • Serve with cream sauce spooned over the chicken and garnish with fresh parsley.
    • Prep Time: 10 minutes
    • Cook Time: 20 minutes
    • Category: Dinner
    • Cuisine: American

    Nutrition

    • Serving Size: 4 servings
    • Calories: 450
    • Sugar: 1g
    • Fat: 30g
    • Saturated Fat: 30g
    • Carbohydrates: 8g
    • Fiber: 1g
    • Protein: 30g

    Keywords: Creamy Garlic Mushroom Chicken Thighs, chicken recipe, comfort food, weeknight dinner