Irresistible Creamy Garlic Parmesan Shrimp Roll-Ups Recipe

It’s a cozy evening, and the air is filled with the tantalizing aroma of garlic sizzling in butter. It takes me back to my grandma’s kitchen, where she would whip up fabulous dishes with just a handful of ingredients. The warmth of family gatherings and the pleasure of sharing delicious food is something I cherish deeply. One of the dishes that has become a staple in my home is this Creamy Garlic Parmesan Shrimp Roll-Ups recipe—a delightful blend of succulent shrimp enveloped in a creamy, garlicky delight that’s simply irresistible.

Whether it’s a comforting weeknight dinner or a special gathering with friends, these roll-ups never fail to impress! Plus, they’re easy to make and packed with flavor. Cozy up your kitchen, and let’s dive into this wonderful dish together!

Why You’ll Love This Recipe

• Super easy for a quick weeknight dinner.
• Budget-friendly ingredients that you can find in your pantry.
• Rich, comforting flavors that will make you feel right at home.
• Perfectly creamy with a delightful crunch.
• Quick to prepare, taking less than 30 minutes from start to finish!

Ingredients

Here’s what you’ll need to create these scrumptious shrimp roll-ups:

• 1 lb large shrimp, peeled and deveined (fresh shrimp works best for a tender bite)
• 3 tablespoons unsalted butter (don’t skimp on the quality!)
• 4 cloves garlic, minced (fresh garlic adds more punch than powdered)
• 1 cup heavy cream (for that luxurious creaminess)
• 1 cup grated Parmesan cheese (freshly grated makes it even better!)
• 2 cups spinach, chopped (adds color and some goodness)
• Salt and pepper, to taste
• 1 teaspoon paprika (gives a subtle smokiness and color)
• 1 package of large tortillas or flatbreads (for rolling it all up)

Step-by-Step Instructions

Now, let’s roll up our sleeves and get cooking! Follow these simple steps to whip up your creamy garlic parmesan shrimp roll-ups:

1. In a large skillet, melt the butter over medium heat. The aroma of melted butter is already setting the stage for deliciousness!
2. Add the minced garlic to the skillet and sauté for about 1-2 minutes until fragrant. Don’t walk away! Garlic can go from perfectly golden to burnt in a flash!
3. Now, toss in the shrimp. Cook for about 3-4 minutes until they turn pink and opaque. This is the time to sprinkle in your salt, pepper, and paprika. Give it a good stir!
4. Pour in the heavy cream and let it simmer for about 3-4 minutes. Watch it bubble—oh, the magic is happening!
5. Stir in the grated Parmesan cheese until it melts and the sauce is beautifully creamy. Adding cheese is an essential step for that rich flavor!
6. Add the chopped spinach and cook until it wilts down, just a minute or two. The vibrant green will make your dish pop!
7. Remove the skillet from heat and let your creamy filling cool slightly while you prepare the tortillas.
8. Lay a tortilla flat and scoop a generous portion of the creamy shrimp filling onto the center. Roll it up tightly, tucking in the sides as you go, like wrapping a cozy burrito.
9. Repeat with the remaining tortillas and shrimp filling. If you have leftover filling, it’s great on the side or for another meal!
10. Optionally, if you’d like a little crunch, you can grill the rolled tortillas in the skillet for a minute on each side to create a lovely golden crust.

Pro Tips & Variations

Now that you’ve mastered the basic recipe, here are some fun twists to make it your own:

• Spice it up: Add a pinch of red pepper flakes for a little heat.
• Veggie lover: Mix in diced bell peppers or mushrooms for extra texture and flavor.
• Make it lighter: Swap heavy cream for half-and-half or use a plant-based cream if you’re looking for a dairy-free option.
• Herbal twist: Fresh herbs like parsley or basil can elevate the dish with a fresh pop.

Serving Suggestions

These creamy garlic parmesan shrimp roll-ups are perfect for showcasing your culinary creativity! You can serve them with:

• A fresh side salad topped with a light vinaigrette for a refreshing contrast.
• A crusty baguette or garlic bread to soak up all that delicious sauce.
• A scoop of fluffy rice or creamy polenta to complement the flavors.
• Pair it with a crisp white wine or a fresh lemonade for a delightful drink pairing.

Imagine serving these roll-ups at a dinner party, slicing them in half, and showcasing the beautiful filling. Your guests will swoon at the first bite!

Storage Tips

If there are any leftovers (which I doubt!), you can easily store them:

• Refrigerate: Place your roll-ups in an airtight container and store in the fridge for up to 3 days. The flavors meld together wonderfully!
• Freeze: If you want to save for later, wrap each roll-up tightly in plastic wrap, then foil, and freeze for up to 2 months.
• Reheat: When you’re ready to indulge, thaw overnight in the fridge and reheat in the oven or microwave. If you choose the oven, 350°F for about 15-20 minutes retains the lovely texture!

FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw them completely and pat them dry before cooking. This way, you’ll avoid excess water from ruining the sauce.

What can I substitute for the heavy cream?

If heavy cream doesn’t fit your dietary preferences, you can use half-and-half or a dairy-free alternative like coconut cream or cashew cream for a lighter version!

How can I make this recipe gluten-free?

Simple! Just make sure to use gluten-free tortillas, and you’re good to go. You won’t miss a thing!

Can I prepare the filling ahead of time?

Yes! You can make the creamy shrimp filling a day in advance. Just store it in the fridge until you’re ready to roll them up!

Conclusion

I hope you’ve enjoyed this journey with me to make these Creamy Garlic Parmesan Shrimp Roll-Ups. This dish is not just about the flavors; it’s also about the warmth and love that fills your home when you cook and share food. I would love to hear how your roll-ups turned out or any fun variations you tried! Don’t hesitate to drop a comment below or share this recipe with a friend who could use a comforting meal. Happy cooking!

Irresistible Creamy Garlic Parmesan Shrimp Roll-Ups Recipe

---

• Author: antaki
• Total Time: 30 minutes
• Yield: 4 servings 1x

Print Recipe

Pin Recipe

Description

Savor these Creamy Garlic Parmesan Shrimp Roll-Ups—quick, easy, and packed with flavor. Perfect for dinner or a tasty appetizer! Enjoy today!

---

Ingredients

Scale 1x2x3x

1 lb large shrimp, peeled and deveined

3 tablespoons unsalted butter

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

2 cups spinach, chopped

Salt and pepper, to taste

1 teaspoon paprika

1 package of large tortillas or flatbreads

---

Instructions

In a large skillet, melt the butter over medium heat.

Add the minced garlic to the skillet and sauté for about 1-2 minutes until fragrant.

Toss in the shrimp and cook for about 3-4 minutes until they turn pink and opaque. Sprinkle in salt, pepper, and paprika.

Pour in the heavy cream and let it simmer for about 3-4 minutes.

Stir in the grated Parmesan cheese until it melts and the sauce is creamy.

Add the chopped spinach and cook until it wilts down.

Remove the skillet from heat and let the filling cool slightly.

Lay a tortilla flat and scoop a portion of the creamy shrimp filling onto the center. Roll it up tightly.

Repeat with remaining tortillas and shrimp filling.

Optionally, grill the rolled tortillas in the skillet for a minute on each side.

Notes

A delightful blend of succulent shrimp enveloped in a creamy, garlicky delight that’s simply irresistible.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Cuisine: Italian

Nutrition

• Serving Size: 4 servings
• Calories: 450
• Sugar: 2g
• Fat: 30g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 25g

Keywords: shrimp roll-ups, creamy garlic shrimp, easy dinner recipes, seafood recipes