Irresistible Creamy Garlic Shrimp Recipe Easy Delicious

There’s something undeniably magical about the scent of garlic sizzling in butter, isn’t there? It brings back memories of cozy dinners at home, the kind where you gather around the table with loved ones, laughter and stories swirling in the air just like the delicious steam from the dish. On a chilly evening, when I want to whisk away the day’s stresses and indulge in something utterly comforting, this Creamy Garlic Shrimp often sweeps me off my feet. It’s smooth, rich, and bursting with flavor—like a warm hug on a plate!

This recipe is not only absolutely divine, but it’s also incredibly simple to whip up! Whether it’s a weeknight dinner or a special occasion, creamy garlic shrimp can meet any mood or moment. So let’s roll up our sleeves, crank up some music, and embark on this culinary adventure together!

Why You’ll Love This Recipe

• Quick & Easy: Ready in about 30 minutes, it’s perfect for busy weeknights.
• Rich Flavors: The garlic and cream coax amazing richness from the shrimp.
• Impressive Presentation: It looks fancy enough for date night or dinner parties!
• Versatile: Pairs beautifully with pasta, rice, or even a fresh salad!

Ingredients

Here’s what you’ll need to create your own creamy garlic shrimp. I promise you’ll want to savor every ingredient!

• 1 pound large shrimp (peeled and deveined) – fresh shrimp is best for that sweet taste.
• 4 tablespoons unsalted butter – for that creamy richness.
• 5 cloves garlic (minced) – fresh adds a punch, but feel free to use what you have.
• 1/2 cup heavy cream – the star of the show, making everything luscious.
• 1/4 cup chicken broth (or white wine) – just a splash to elevate the flavors.
• 1 teaspoon salt – enhances all the amazing tastes.
• 1/2 teaspoon black pepper – for a little kick.
• 1 tablespoon chopped parsley (for garnish) – adds a fresh pop of color.
• Optional: red pepper flakes – if you like some heat, sprinkle to taste!

Step-by-Step Instructions

Let’s dive into the kitchen! Here’s how to create this creamy masterpiece:

1. Prep Time! Rinse the shrimp under cold water if needed and pat them dry. Trust me, it’ll help you get that nice sear!
2. Heat it up. In a large skillet, melt 2 tablespoons of butter over medium heat. The moment you see it start to bubble, it’s showtime!
3. Add that garlic! Toss in the minced garlic and sauté for about 30 seconds, just until it’s fragrant. Be careful—garlic can go from golden to burnt in a flash!
4. It’s shrimp time. Add the shrimp to the pan, seasoning them with salt and pepper. Sauté for 2-3 minutes on each side until they turn pink and opaque—this means they’re cooked through!
5. Get saucy. Remove the shrimp from the skillet and set them aside on a plate. In the same pan, pour in the chicken broth (or white wine if you’re feeling fancy!) and bring it to a simmer. Scrape the bottom of the pan to capture all those flavor bits—yes, those are gold!
6. Time for creaminess. Stir in the heavy cream and let it simmer for about 2 minutes until it thickens slightly. This is where the magic happens!
7. Back to shrimp. Add the shrimp back to the skillet, along with the remaining 2 tablespoons of butter. Stir everything gently until the shrimp are well coated in that velvety sauce.
8. Finishing touch! Sprinkle with chopped parsley (and optional red pepper flakes if you’re feeling spicy), and give it a final stir before serving.

Pro Tips & Variations

Now that you’ve got the basics down, let’s spice things up a bit! Here are some fun ideas:

• Herbal Twist: Add fresh herbs like basil or thyme for a different aromatic experience.
• Citrus Zest: A squeeze of lemon juice or zest can brighten the flavors even more. Try it!
• With Veggies: Sauté some spinach or cherry tomatoes before adding the cream for extra color and nutrition.
• Swap Proteins: Have scallops or chicken? They work beautifully in this sauce as well!

Serving Suggestions

Now, let’s talk about how to serve this dreamy dish! I love piling the creamy garlic shrimp over a bed of fluffy rice or al dente pasta—it just soaks up that sauce perfectly. Or, if you’re in the mood for something lighter, serve it alongside a crisp salad. Don’t forget some crusty bread to mop up every last bit of that divine sauce. And if you’re feeling extra indulgent, pair this with a glass of white wine, perhaps a Sauvignon Blanc—it complements the shrimp beautifully!

Storage Tips

If you happen to have leftovers (which I highly doubt!), here’s how to keep them fresh:

• Refrigerate: Place in an airtight container and store in the fridge for up to 2 days. You’ll want to gently reheat it over low heat so it doesn’t get rubbery.
• Freeze: I recommend freezing without the cream sauce, as cream can separate upon thawing. Instead, freeze your cooked shrimp seasoned, then add the creamy sauce when you’re ready to eat again!
• Reheat: When ready to indulge, thaw overnight in the fridge, and reheat gently in a skillet over low heat. Add a splash of broth or more cream to revive the sauce!

FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw the shrimp completely before cooking. You can do this overnight in the fridge or place them in a bowl of cold water for quick thawing.

What if I don’t have heavy cream?

No worries! You can substitute half-and-half or even a mix of milk with a touch of flour. The sauce may not be as rich, but it will still be delicious!

Can I double this recipe?

Of course! Just ensure your skillet is big enough to hold all the shrimp and sauce. You may have to adjust cooking times slightly. Just keep an eye on those colorful shrimp!

How can I make this a low-carb dish?

If you want to keep it low-carb, serve it over zoodles (zucchini noodles) or spaghetti squash instead of traditional pasta or rice. It’s a game-changer!

Now that you’ve got the scoop on Creamy Garlic Shrimp, I’d love to hear how yours turns out! Feel free to drop a comment below, share your variations or just tell me what cozy moments this recipe brought you. Happy cooking, my friend!

Irresistible Creamy Garlic Shrimp Recipe Easy Delicious

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• Author: antaki
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in this easy Creamy Garlic Shrimp dish that promises delicious flavors and a quick prep Perfect for any seafood lover 150 chars

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Ingredients

Scale 1x2x3x

1 pound large shrimp (peeled and deveined)

4 tablespoons unsalted butter

5 cloves garlic (minced)

1/2 cup heavy cream

1/4 cup chicken broth (or white wine)

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon chopped parsley (for garnish)

Optional: red pepper flakes (to taste)

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Instructions

Rinse the shrimp under cold water if needed and pat them dry.

In a large skillet, melt 2 tablespoons of butter over medium heat.

Toss in the minced garlic and sauté for about 30 seconds.

Add the shrimp to the pan, seasoning with salt and pepper, and sauté for 2-3 minutes on each side until they turn pink and opaque.

Remove the shrimp from the skillet and set aside. Pour in the chicken broth (or white wine) and bring it to a simmer, scraping the bottom of the pan.

Stir in the heavy cream and let it simmer for about 2 minutes until it thickens slightly.

Add the shrimp back to the skillet along with the remaining 2 tablespoons of butter, and stir everything gently until well coated.

Sprinkle with chopped parsley and optional red pepper flakes before serving.

Notes

An easy and flavorful creamy garlic shrimp recipe perfect for weeknight dinners or special occasions.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Cuisine: Italian

Nutrition

• Serving Size: Serves 4
• Calories: 350
• Sugar: 1 gram
• Fat: 20 grams
• Carbohydrates: 5 grams
• Fiber: 0 grams
• Protein: 25 grams

Keywords: Creamy Garlic Shrimp, quick shrimp recipe, easy dinner idea