Indulge in this easy Creamy Garlic Shrimp dish that promises delicious flavors and a quick prep Perfect for any seafood lover 150 chars

Scale

1 pound large shrimp (peeled and deveined)

4 tablespoons unsalted butter

5 cloves garlic (minced)

1/2 cup heavy cream

1/4 cup chicken broth (or white wine)

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon chopped parsley (for garnish)

Optional: red pepper flakes (to taste)

Rinse the shrimp under cold water if needed and pat them dry.

In a large skillet, melt 2 tablespoons of butter over medium heat.

Toss in the minced garlic and sauté for about 30 seconds.

Add the shrimp to the pan, seasoning with salt and pepper, and sauté for 2-3 minutes on each side until they turn pink and opaque.

Remove the shrimp from the skillet and set aside. Pour in the chicken broth (or white wine) and bring it to a simmer, scraping the bottom of the pan.

Stir in the heavy cream and let it simmer for about 2 minutes until it thickens slightly.

Add the shrimp back to the skillet along with the remaining 2 tablespoons of butter, and stir everything gently until well coated.

Sprinkle with chopped parsley and optional red pepper flakes before serving.

An easy and flavorful creamy garlic shrimp recipe perfect for weeknight dinners or special occasions.

Keywords: Creamy Garlic Shrimp, quick shrimp recipe, easy dinner idea