Description

Savor a rich creamy ham potato soup that warms you up Perfect recipe for cozy nights Easy to make and loaded with flavor Enjoy today

Ingredients

Scale

2 tablespoons of butter

1 medium onion, diced

2 cloves of fresh garlic, minced

4 cups of potatoes, peeled and diced

4 cups of chicken or vegetable broth

2 cups of cooked ham, diced

1 cup of heavy cream

1 teaspoon of dried thyme

Salt and pepper to taste

Chopped green onions or parsley for garnish

Instructions

Prepare Your Ingredients: Start by chopping your onion, garlic, and potatoes. Measure everything out first.

Sauté the Aromatics: In a large soup pot, melt the butter over medium heat. Add the diced onion and cook until soft and translucent, about 5 minutes. Stir in the garlic and cook for another minute.

Add the Potatoes and Broth: Toss in the diced potatoes and pour in the chicken or vegetable broth. Bring to a boil, then reduce to a simmer. Cook until the potatoes are tender, around 10-15 minutes.

Incorporate the Ham: Stir in the diced ham and dried thyme. Let it simmer for an additional 5 minutes.

Make It Creamy: Using a potato masher, gently mash some of the potatoes in the pot to thicken the soup. Pour in the heavy cream and mix well. Season with salt and pepper to taste.

Final Touches: Let it simmer for a few more minutes. Taste and adjust the seasoning as necessary.

Notes

A comforting and creamy ham and potato soup perfect for chilly evenings. Made with simple ingredients and easy to prepare.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dinner
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 350
Sugar: 5 grams
Fat: 25 grams
Carbohydrates: 25 grams
Fiber: 3 grams
Protein: 15 grams

Keywords: soup, creamy ham and potato soup, easy recipe, comfort food