Description
Indulge in our powerful creamy high protein beef pasta designed for ultimate energy while satisfying your taste buds Fuel your day with each bite
8 oz. of whole-grain pasta
1 lb. ground beef
1 tablespoon olive oil
4 cloves fresh garlic, minced
1 small onion, finely chopped
1 cup beef broth
1 cup heavy cream
1 cup grated Parmesan cheese
1 teaspoon dried Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish
Cook the pasta according to package instructions until al dente, then drain and set aside.
In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, about 6-8 minutes.
Add minced garlic and chopped onion to the skillet with the beef. Sauté for another 2-3 minutes.
Pour in beef broth and let it steam and bubble for a minute.
Reduce heat to low and stir in heavy cream. Bring to a gentle simmer and add grated Parmesan cheese.
Add cooked pasta to the skillet, tossing to coat with the sauce. Season with Italian seasoning, salt, and pepper.
Garnish with fresh parsley and serve.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600 calories
- Sugar: 2 grams
- Fat: 25 grams
- Saturated Fat: 25 grams
- Carbohydrates: 60 grams
- Fiber: 5 grams
- Protein: 32 grams
Keywords: pasta, beef, high protein, creamy, dinner recipe, weeknight meals
