Description
Discover an easy creamy tartar sauce recipe perfect for elevating your fish dishes to gourmet levels Enjoy rich flavors and simple prep
1 cup mayonnaise
2 tablespoons dill pickles, finely chopped
1 tablespoon capers, drained and chopped
1 teaspoon Dijon mustard
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1 tablespoon fresh dill, chopped
Salt and pepper to taste
In a medium bowl, add the mayonnaise and Dijon mustard. Whisk them together until smooth and creamy.
Toss in the finely chopped dill pickles, capers, lemon juice, and Worcestershire sauce. Mix well.
Chop up your fresh dill and stir it into the mixture. Sprinkle in salt and pepper to your liking. Taste as you go.
Cover the bowl and let your tartar sauce chill in the fridge for at least 30 minutes.
Serve it up with your favorite fish dishes or as a veggie dip.
Notes
Elevate your seafood dishes with this creamy homemade tartar sauce that is tangy, zesty, and perfectly smooth.
- Prep Time: 10 minutes
- Category: Condiment
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 1g
- Fat: 10g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
Keywords: tartar sauce, homemade, seafood dip, condiment, easy recipes
