Indulge in this irresistible creamy honey cheesecake recipe Create a delightful treat that will satisfy your sweet cravings Taste the bliss today
Ingredients
Scale
1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
2 tablespoons granulated sugar
24 oz cream cheese, softened
1 cup honey
3 large eggs
1 teaspoon vanilla extract
1 cup sour cream
1 tablespoon all-purpose flour
Instructions
Preheat your oven to 325°F (160°C).
In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar until it resembles wet sand. Press the mixture into the bottom of a 9-inch springform pan.
Bake the crust for about 10 minutes until lightly golden.
In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add honey while mixing.
Add eggs one by one, beating gently after each addition. Stir in vanilla, sour cream, and flour until just combined.
Pour the cheesecake filling over the crust, spreading it out evenly.
Bake for about 55-60 minutes, until the edges are set and the center has a slight jiggle.
Turn off the oven and let the cheesecake cool inside for an hour. Then refrigerate for at least 4 hours or overnight.
