Description

Indulge in this creamy mac & cheese with honey pepper chicken for a rich, flavorful twist. Perfect for a cozy dinner or special occasion! (152 chars)

Ingredients

Scale

8 oz of elbow macaroni

2 cups of cooked chicken, diced

2 tablespoons of olive oil

1 teaspoon of smoked paprika

1 teaspoon of black pepper

2 tablespoons of honey

3 cups of shredded cheese

2 cups of milk

2 tablespoons of flour

1 tablespoon of Dijon mustard

Salt to taste

Fresh parsley for garnish

Instructions

Cook the elbow macaroni in salted boiling water until al dente, then drain and set aside.

In a skillet, heat olive oil and sauté diced chicken with spices until warmed through.

In a saucepan, whisk flour and milk until thickened, then mix in cheese until melted.

Stir in honey and Dijon mustard into the cheese sauce.

Combine the cheese sauce, macaroni, and chicken, gently mixing.

Transfer to a greased casserole dish, optionally top with extra cheese or breadcrumbs, and bake at 350°F for 20-25 minutes.

Garnish with fresh parsley and serve.

Notes

Indulge in the delightful experience of Creamy Honey Pepper Chicken Mac and Cheese, combining creamy cheese, tender chicken, and a hint of sweet honey with adjustable spice levels.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 650
Sugar: 5 grams
Fat: 28 grams
Carbohydrates: 60 grams
Fiber: 3 grams
Protein: 36 grams

Keywords: Creamy Honey Pepper Chicken Mac and Cheese, comfort food, pasta recipe, weeknight dinner