Description
Savor this delicious creamy Italian sausage rigatoni recipe Perfect for a cozy dinner it combines rich flavors and simple techniques for a hearty dish
12 oz rigatoni pasta
1 lb Italian sausage
2 tablespoons olive oil
3 cloves fresh garlic, minced
1 cup heavy cream
1 cup marinara sauce
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
Salt and pepper to taste
Fresh basil for garnish (optional)
In a large pot of boiling salted water, add your rigatoni. Cook according to package directions until al dente. Reserve a cup of pasta water.
Heat olive oil in a large skillet over medium heat. Add Italian sausage, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes.
Add minced garlic and cook for an additional 1-2 minutes, stirring to avoid burning.
Pour in heavy cream and marinara sauce, stirring to combine and allowing to simmer for about 5 minutes.
Stir in mozzarella and Parmesan cheese until melted and creamy, adding reserved pasta water if needed.
Drain rigatoni and add to the skillet, tossing gently until coated with sauce.
Serve hot, garnished with fresh basil and extra cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Cuisine: Italian
Nutrition
- Calories: 600 calories
- Sugar: 5g
- Fat: 35g
- Saturated Fat: 35g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
Keywords: pasta, creamy sausage rigatoni, Italian recipes, dinner ideas, comfort food
