Description

This Creamy Lemon Chicken Piccata Recipe brings together tender chicken breasts with a rich, tangy sauce made from white wine, capers, and lemon, all enhanced with creamy goodness. Perfect for a cozy family dinner or a special occasion!

Ingredients

Scale

4 boneless

skinless chicken breasts

1/2 cup all-purpose flour

1/2 teaspoon salt

1/4 teaspoon black pepper

3 tablespoons unsalted butter

2 tablespoons olive oil

3 cloves garlic

minced

1/2 cup dry white wine or chicken broth

3/4 cup chicken broth

1/2 cup heavy cream

1/4 cup freshly squeezed lemon juice

1/4 cup capers

drained

2 tablespoons chopped fresh parsley

lemon slices for garnish (optional)

Instructions

Begin by flattening the chicken breasts to ensure even cooking. Season both sides with salt and pepper.
Dredge each chicken breast in flour, shaking off any excess.
In a large skillet, melt butter and olive oil over medium heat. Add the chicken and cook for 5-6 minutes on each side or until golden brown and cooked through. Remove chicken and set aside.
In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
Pour in white wine (or chicken broth) and scrape the bottom to deglaze. Let it simmer for 2-3 minutes.
Add chicken broth, heavy cream, lemon juice, and capers. Stir well and let the sauce simmer for another 5 minutes until slightly thickened.
Return chicken to the skillet and spoon sauce over it. Cook for an additional minute to warm through.
Serve hot, garnished with fresh parsley and lemon slices if desired.

Notes

For a lighter version, substitute heavy cream with half-and-half. Serve with pasta or a side salad for a complete meal.

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 250
Protein: 3g

Keywords: Creamy Lemon Chicken Piccata Recipe, chicken piccata, creamy chicken recipe, lemon chicken, dinner recipe