Savor the rich flavors of creamy lemon shrimp pasta—a quick, gourmet dish that’s sure to impress. Perfect for weeknight dinners!
Ingredients
Scale
8 ounces linguine or fettuccine pasta
1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
4 cloves garlic, minced
1 cup heavy cream
1 cup chicken or vegetable broth
1 medium lemon, juiced and zested
1/2 cup grated Parmesan cheese
Salt and pepper, to taste
Fresh parsley, chopped, for garnish
Red pepper flakes, optional
Instructions
Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of the pasta water and then drain the rest. Set the pasta aside.
Sauté the shrimp: In a large skillet, heat the olive oil over medium-high heat. Add the shrimp, and season with a little salt and pepper. Sauté for about 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set them aside.
Cook the garlic: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
Make the sauce: Pour in the heavy cream and chicken broth, stirring to combine. Add the lemon juice and zest. Let it simmer for about 3-4 minutes until it thickens slightly. Stir in the Parmesan cheese until melted and smooth.
Combine it all: Add the cooked pasta and sautéed shrimp to the skillet, tossing gently to coat everything in the sauce. If the sauce is too thick, add some reserved pasta water until you reach the desired consistency.
Garnish and serve: Sprinkle over fresh parsley and red pepper flakes, if desired.
Notes
A delightful creamy lemon shrimp pasta that’s quick to prepare, bursting with flavor, and perfect for any occasion. Ideal for busy weeknights or a romantic dinner.
Prep Time:10 minutes
Cook Time:20 minutes
Category:Dinner
Cuisine:Italian
Nutrition
Serving Size:4 servings
Calories:600
Sugar:2g
Fat:30g
Carbohydrates:60g
Fiber:2g
Protein:25g
Keywords: shrimp pasta, creamy pasta, lemon shrimp recipe, easy pasta recipe, seafood pasta
