Delicious Creamy Miso Udon Soup Recipe for Ultimate Comfort
Author:antaki
Total Time:30 minutes
Yield:4 servings 1x
Description
Savor the rich flavors of creamy miso and tender udon in this ultimate comfort soup recipeperfect for cozy nights and culinary adventures
Ingredients
Scale
4 cups of vegetable broth
2 tablespoons of white miso paste
1 cup of udon noodles
1 can (about 400ml) of coconut milk
1 tablespoon of soy sauce
1 tablespoon of sesame oil
2 green onions, sliced
1 cup of mushrooms, sliced
1 medium carrot, julienned
1 cup of baby spinach or bok choy
Optional toppings: a soft-boiled egg, chili oil, sesame seeds, or seaweed strips
Instructions
Prep Your Ingredients: Before you start cooking, it’s helpful to have everything prepped and ready to go. Slice your green onions, mushrooms, and carrots. Wash and dry your spinach or bok choy.
Heat the Broth: In a large pot, pour in the vegetable broth and bring it to a gentle simmer. This should take about 5 minutes.
Miso Magic: Once the broth is simmering, whisk in the white miso paste until it dissolves completely.
Cream It Up: Stir in the coconut milk and soy sauce, allowing the mixture to bubble lightly.
Add the Noodles: Gently toss in the udon noodles and let them cook according to package instructions.
Veggie Time: When the udon noodles are nearly done, add the sliced mushrooms, julienned carrots, and spinach or bok choy. Cook for another 2-3 minutes.
Taste and Adjust: When everything is cooked through, taste the soup and adjust seasonings as needed.
Serve it Up: Ladle the creamy miso udon soup into bowls. Top with sliced green onions and any optional toppings.
Notes
A warming and comforting bowl of creamy miso udon soup that comes together in under 30 minutes, perfect for busy weeknights.
