Savor a quick & easy creamy pasta salad recipe. Perfect for gatherings, this dish blends flavors for a delightful, refreshing meal. 152 chars
Ingredients
Scale
8 oz of your favorite pasta (e.g., rotini or shells)
1 cup cherry tomatoes, halved
½ cup cucumber, diced (English cucumber preferred)
½ cup red bell pepper, diced
½ cup red onion, finely chopped
1 cup frozen peas
½ cup black olives, sliced (optional)
1 cup mayonnaise (or Greek yogurt)
¼ cup sour cream
2 tablespoons apple cider vinegar
1 teaspoon Dijon mustard
Salt and pepper to taste
Fresh herbs like parsley or dill (optional)
Instructions
Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Cook your pasta according to the package instructions until al dente, about 8-10 minutes.
Drain and Rinse: Once your pasta is cooked, drain it in a colander and give it a quick rinse with cold water.
Prepare the Veggies: While your pasta is cooking, chop all the veggies—halve the cherry tomatoes and dice the cucumber, bell pepper, and onion.
Mix the Dressing: In a large bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, Dijon mustard, salt, and pepper until smooth.
Add in the Goodness: Gently fold in the cooked pasta, cherry tomatoes, cucumbers, bell pepper, red onion, peas, and olives into the dressing.
Add Fresh Herbs: If using fresh herbs, chop them and fold them into the salad.
Chill and Serve: Cover the bowl with plastic wrap and let it chill in the fridge for at least 30 minutes before serving.
Notes
A creamy pasta salad that is quick and easy to prepare, perfect for gatherings or a weeknight dinner. Loaded with fresh veggies and a delicious creamy dressing, this salad is a true crowd-pleaser.
Prep Time:15 minutes
Cook Time:10 minutes
Category:Salad
Cuisine:American
Nutrition
Serving Size:8 servings
Calories:250
Sugar:3g
Fat:15g
Carbohydrates:25g
Fiber:2g
Protein:6g
Keywords: Creamy Pasta Salad, Salad Recipe, Easy Pasta Salad, Summer Salad, Comfort Food
