Description
This Creamy Pecan Pie Cheesecake combines the rich flavors of traditional pecan pie with the smooth texture of cheesecake, creating a delightful dessert that will impress any guest.
Ingredients
Scale
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tbsp melted butter
24 oz cream cheese
softened
1 cup granulated sugar
3 large eggs
1 tsp vanilla extract
1 cup chopped pecans
1/2 cup corn syrup
1/4 cup brown sugar
1 tsp cinnamon
Instructions
- Preheat your oven to 325°F (163°C).
- In a bowl, mix graham cracker crumbs, 1/4 cup granulated sugar, and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- In another bowl, beat the softened cream cheese and 1 cup of sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, chopped pecans, corn syrup, brown sugar, and cinnamon until fully combined.
- Pour the cream cheese mixture over the crust and smooth the top. Bake for 30 minutes or until the center is slightly set but still jiggles.
- Let the cheesecake cool, then refrigerate for at least 4 hours before serving. Enjoy your creamy pecan pie cheesecake!
Notes
For best results, ensure the cream cheese is fully softened to avoid lumps in the batter. Top with additional pecans or whipped cream if desired.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Protein: 3g
Keywords: Creamy Pecan Pie Cheesecake, Cheesecake Recipe, Pecan Pie, Dessert Recipe, American Dessert