Description

Discover a delightful creamy pepper jack pasta dish thats easy to make and bursting with flavor Perfect for any pasta lover 145 chars

Ingredients

Scale

8 ounces of penne pasta

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves of fresh garlic, minced

1 cup of cherry tomatoes, halved

1 cup of vegetable or chicken broth

1 cup of half-and-half

2 cups of shredded pepper jack cheese

Salt and black pepper, to taste

Optional: chopped fresh cilantro or parsley for garnish

Instructions

Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside. Reserve about a cup of that starchy pasta water.

Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.

Add the Garlic: Toss in the minced garlic and cook for another minute until fragrant.

Incorporate the Tomatoes: Stir in the halved cherry tomatoes and let them cook until they start to soften, around 2-3 minutes.

Mix in the Liquids: Pour in the broth and half-and-half. Increase the heat slightly and let it come to a gentle simmer.

Cheesy Goodness: Gradually add the shredded pepper jack cheese to the mixture, stirring constantly until it melts.

Add the Pasta: Once your sauce is creamy, toss in the cooked penne pasta. Season with salt and pepper as needed.

Garnish and Serve: Serve warm, topped with freshly chopped cilantro or parsley.

Notes

A cozy and delicious creamy pepper jack pasta dish perfect for busy weeknights, featuring penne pasta, spicy pepper jack cheese, and customizable ingredients.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 400
Sugar: 2 grams
Fat: 20 grams
Carbohydrates: 40 grams
Fiber: 3 grams
Protein: 15 grams

Keywords: creamy pasta, pepper jack cheese, weeknight dinner, pasta recipe