Preheat the Oven: Start by preheating your oven to 400°F (200°C). This is crucial for perfectly roasted tomatoes.
Prepare the Chicken: Season the chicken breasts with salt and pepper to taste. Be generous; this is where the flavor begins!
Sauté the Chicken: In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts. Sear them for about 5-6 minutes on each side until golden brown.
Roast the Tomatoes: Wash your cherry tomatoes and toss them in a bit of olive oil, salt, and pepper. Once the chicken is done, scatter the tomatoes around it in the skillet. Pop it all into the oven for about 10-15 minutes.
Make the Creamy Sauce: In a mixing bowl, combine heavy cream, basil pesto, and minced garlic. Once the chicken is cooked, pour this creamy goodness over the chicken and tomatoes. Let it simmer for about 3-5 minutes on the stove.
Garnish and Serve: Sprinkle with fresh basil leaves right before serving.
Notes
Creamy Pesto Chicken with Roasted Tomatoes is a comforting, flavorful dish that’s perfect for cozy dinners. A delightful combination of succulent chicken, aromatic pesto, and roasted tomatoes, it’s easy to prepare and budget-friendly.
