Description
This Creamy Potato Soup offers a warm, comforting bowl of deliciousness, perfect for chilly nights. With a blend of Yukon Gold and Russet potatoes, it delivers a rich and velvety texture that you won’t be able to resist.
Ingredients
Russet potatoes
Yukon Gold potatoes
onion
garlic
butter
all-purpose flour
chicken or vegetable broth
milk or cream
salt
black pepper
fresh herbs like thyme or rosemary (optional)
cheese
chives
bacon bits or sour cream (optional toppings)
Instructions
- Peel and dice the Russet and Yukon Gold potatoes into uniform pieces.
- Chop the onion and mince the garlic.
- In a large pot, melt the butter over medium heat, then add the onion and garlic, sautéing until translucent.
- Stir in the flour and cook for 1-2 minutes to create a roux.
- Gradually pour in the broth, stirring constantly to combine and prevent lumps.
- Add the potatoes, bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
- Once the potatoes are cooked, use an immersion blender to puree the soup to your desired consistency.
- Stir in the milk or cream, and season with salt and pepper to taste. Cook for an additional 5 minutes.
- Serve hot, with optional toppings like cheese, chives, bacon bits, or sour cream.
Notes
For a creamier texture, feel free to add more milk or use heavy cream. Adjust seasoning based on your taste preferences.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Protein: 3g
Keywords: Creamy Potato Soup, Cozy Comfort, Potato Soup Recipe, Comfort Food