Irresistible Creamy Pumpkin Soup with Cheesy Croutons Recipe
Author:antaki
Total Time:45 minutes
Yield:4 servings 1x
Description
Savor rich creamy pumpkin soup topped with cheesy croutons A perfect fall recipe that tantalizes taste buds Perfect for cozy nights 155 chars
Ingredients
Scale
2 tablespoons olive oil
1 medium onion, chopped
3 cloves garlic, minced
1 can (15 oz) pumpkin puree
4 cups vegetable broth
1 cup coconut milk
1 teaspoon ground cumin
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
Salt and pepper to taste
4 slices of bread
4 slices of cheese
Instructions
Sauté the Aromatics: In a large pot over medium heat, add the olive oil. Once shimmering, add the chopped onion and cook for about 5 minutes until softened. Add minced garlic and sauté for another minute.
Add the Pumpkin: Stir in the pumpkin puree and mix well. Cook for another 2-3 minutes.
Pour in the broth: Add the vegetable broth to the pumpkin mixture, stirring to combine. Bring to a simmer and cook for 10-15 minutes.
Blend it up: Use an immersion blender to puree the soup until smooth.
Add the Creaminess: Return the blended soup to the pot, stir in the coconut milk and spices, and simmer for another 5 minutes.
Make the Croutons: Butter one side of each slice of bread, place cheese between two slices, and grill until golden brown. Cut them into bite-sized croutons.
Serve and Enjoy: Ladle the soup into bowls and top with grilled cheese croutons.
