Decadent Creamy Red Pepper Pasta w Burrata Herbs Recipe
Author:antaki
Total Time:30 minutes
Yield:4 servings 1x
Description
Indulge in this creamy red pepper pasta topped with burrata and fresh herbs A delectable dish perfect for a weeknight dinner 155 chars
Ingredients
Scale
12 ounces of your favorite pasta (fettuccine or penne work great!)
2 large red bell peppers, roasted and peeled
1 tablespoon olive oil
3 cloves fresh garlic, minced
1 cup heavy cream
Salt and black pepper to taste
4 ounces fresh burrata cheese, torn into pieces
1 tablespoon fresh basil, chopped
1 tablespoon fresh parsley, chopped
Red pepper flakes (optional, for a kick)
Instructions
Cook the Pasta: In a large pot of salted boiling water, cook your pasta according to package instructions until al dente. Reserve about a cup of pasta water and then drain.
Prepare the Red Pepper Sauce: In a blender, combine the roasted red peppers and garlic. Blend until smooth.
Sauté and Simmer: In a large skillet, heat the olive oil over medium heat. Pour in the blended red pepper mixture and allow it to simmer for about 5 minutes.
Add the Cream: Stir in the heavy cream, and let it bubble and thicken for another 3-5 minutes. Season with salt and black pepper to taste.
Toss in the Pasta: Add the drained pasta to the sauce and toss to coat, adding reserved pasta water as needed.
Finish with Burrata and Herbs: Carefully fold in the fresh torn burrata and herbs.
Serve and Enjoy: Ladle the pasta into bowls, topped with red pepper flakes and extra herbs.
Notes
A delicious and cozy creamy pasta dish featuring roasted red peppers and fresh burrata cheese, perfect for chilly evenings.
Prep Time:10 minutes
Cook Time:20 minutes
Category:Dinner
Cuisine:Italian
Nutrition
Serving Size:4 servings
Calories:650 calories
Sugar:4 grams
Fat:40 grams
Carbohydrates:60 grams
Fiber:3 grams
Protein:18 grams
Keywords: Creamy Red Pepper Pasta, Burrata Pasta, Easy Pasta Recipe, Italian Pasta Dish
