Do you ever have one of those days when nothing sounds better than curling up with a cozy bowl of soup? I know I do! There’s something so comforting about a warm, creamy soup on a chilly evening. It reminds me of my childhood, watching my mom whip up hearty meals that filled our home with mouthwatering aromas. One day, I felt inspired to take the classic Reuben sandwich and transform it into a creamy, dreamy soup. Thus, the Creamy Reuben Soup was born! Packed with all the flavors we love but in a fun new format, this recipe is sure to hit the spot.

This dish brings the beloved sandwich’s deliciousness right into a bowl, blending tender corned beef, tangy sauerkraut, smooth Swiss cheese, and a velvety broth. Whether you’re having a cozy date night or need an easy weeknight meal, trust me, this soup will be your new favorite. Let’s dive into this culinary adventure together!

Why You’ll Love This Recipe

• 🍲 Easy Weeknight Dinner: Whip this up in under 30 minutes!
• 💰 Budget-Friendly: With simple ingredients, this meal is easy on the wallet.
• ❤️ Comforting Flavors: It’s like a warm hug in a bowl.
• ✨ Meal Prep Friendly: Makes great leftovers for lunch the next day!

Ingredients

Gather all these goodies before we start. You’ll love how easy it is to prep!

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves fresh garlic, minced (fresh adds more punch than powdered)
• 4 cups chicken or vegetable broth
• 2 cups cooked corned beef, chopped
• 1 cup sauerkraut, drained and rinsed
• 1 cup heavy cream
• 1 cup shredded Swiss cheese
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Step-by-Step Instructions

Now, let’s get those ingredients dancing together to create a delicious bowl of soup!

1. Heat the Oil: In a large soup pot, heat the olive oil over medium heat. You’ll know it’s ready when it shimmers.
2. Sauté the Aromatics: Add the diced onion and cook until it turns translucent, about 4-5 minutes. Then, stir in the minced garlic and cook for another minute until fragrant. Oh, the smell will be heavenly!
3. Add the Broth: Pour in the broth and bring it to a gentle boil. This is where the magic begins!
4. Introduce the Goodies: Stir in the chopped corned beef and drained sauerkraut. Let it simmer for about 5 minutes so all the flavors can mingle.
5. Make it Creamy: Lower the heat and pour in the cream, stirring gently. Then, add the shredded Swiss cheese and Dijon mustard. Stir until the cheese melts into a dreamy concoction.
6. Season: Taste and season with salt and pepper as needed. Adjust to your preference – go a little heavy on the pepper for a nice kick!
7. Serve Warm: Ladle your soup into bowls, and if you’re feeling fancy, sprinkle some fresh parsley on top for a pop of color!

Personal tip: Don’t rush this! Letting it simmer together a little longer works wonders for the flavor. Just be sure to stir occasionally to prevent sticking.

Pro Tips & Variations

Want to mix things up? Here are some fun twists you can try:

• Spicy Kick: Add a dash of cayenne pepper or some diced jalapeños for some spice!
• Herby Goodness: Fresh dill or a sprinkle of caraway seeds can enhance the flavor profile and connect those Reuben vibes.
• Vegetarian Option: Swap corned beef for sautéed mushrooms and make sure to use vegetable broth instead. Still delicious!
• Different Cheese: While Swiss is classic, feel free to experiment with Gruyère or even sharp cheddar.

Serving Suggestions

This soup is so comforting that it truly stands on its own, but why not make it a cozy meal? Here are a few ideas on how to serve it:

• Crusty Bread: A warm, crusty bread or a classic rye would be divine for dipping.
• Simple Salad: Pair it with a light side salad for some fresh crunch.
• Warm Beverage: Enjoy your soup with a cup of hot tea or coffee for a delightful meal experience.

The visual of a steaming bowl of soup alongside a slice of hearty bread is just pure comfort, don’t you think?

Storage Tips

Let’s be real, this soup is so good it might not even make it to leftovers! But just in case:

• Refrigeration: Store any leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: This soup freezes well! Just cool it completely, then transfer to a freezer-safe container. It will last for about 3 months.
• Reheating: To reheat, thaw overnight in the fridge if frozen, then gently warm on the stove over medium-low heat. Stir in a splash of cream if it looks too thick!

FAQs

Can I use canned corned beef for this recipe?

Absolutely! Canned corned beef works just fine if you’re looking for a shortcut. Just chop it up and toss it in. It might not have the same texture as freshly cooked corned beef, but it will still be tasty!

Is there a non-dairy option for this soup?

Yes! You can use coconut cream or cashew cream in place of heavy cream for a creamy texture. And make sure to use a dairy-free cheese option for a completely non-dairy soup.

How can I make this soup spicier?

If you’re looking for some heat, add red pepper flakes during the simmering stage or mix in some diced jalapeños when you add the corned beef. Spice it up to your liking!

What can I substitute for sauerkraut?

If you’re not a fan of sauerkraut, you can use coleslaw mix lightly sautéed with a bit of vinegar or even finely diced pickles for that tangy flavor.

Conclusion

There you have it! A rich, creamy, and oh-so-comforting Creamy Reuben Soup that takes all the delightful flavors of the classic Reuben sandwich and turns them into a warm hug in a bowl. I can’t wait for you to try it! If you do, please drop a comment below or share how it turned out for you. Enjoy every spoonful, and happy cooking!

Irresistible Creamy Reuben Soup Yummy Twist on Classic

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• Author: antaki
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Savor the bold flavors of Creamy Reuben Soup a tasty twist on classic recipes Perfect for cozy nights and satisfying cravings 153 chars

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Ingredients

Scale 1x2x3x

1 tablespoon olive oil

1 medium onion, diced

2 cloves fresh garlic, minced

4 cups chicken or vegetable broth

2 cups cooked corned beef, chopped

1 cup sauerkraut, drained and rinsed

1 cup heavy cream

1 cup shredded Swiss cheese

1 tablespoon Dijon mustard

Salt and pepper to taste

Fresh parsley for garnish (optional)

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Instructions

In a large soup pot, heat the olive oil over medium heat.

Add the diced onion and cook until it turns translucent, about 4-5 minutes. Then stir in the minced garlic and cook for another minute until fragrant.

Pour in the broth and bring it to a gentle boil.

Stir in the chopped corned beef and drained sauerkraut. Let it simmer for about 5 minutes.

Lower the heat and pour in the cream, stirring gently. Then add the shredded Swiss cheese and Dijon mustard. Stir until the cheese melts.

Taste and season with salt and pepper as needed.

Ladle your soup into bowls, and sprinkle some fresh parsley on top for a pop of color.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Cuisine: American

Nutrition

• Calories: 320 calories
• Sugar: 2 g
• Fat: 22 g
• Saturated Fat: 22 g
• Carbohydrates: 12 g
• Fiber: 1 g
• Protein: 15 g

Keywords: Creamy Reuben Soup, Reuben soup recipe, comforting soup, easy weeknight dinner, budget-friendly meal