Description
Savor the bold flavors of Creamy Reuben Soup a tasty twist on classic recipes Perfect for cozy nights and satisfying cravings 153 chars
1 tablespoon olive oil
1 medium onion, diced
2 cloves fresh garlic, minced
4 cups chicken or vegetable broth
2 cups cooked corned beef, chopped
1 cup sauerkraut, drained and rinsed
1 cup heavy cream
1 cup shredded Swiss cheese
1 tablespoon Dijon mustard
Salt and pepper to taste
Fresh parsley for garnish (optional)
In a large soup pot, heat the olive oil over medium heat.
Add the diced onion and cook until it turns translucent, about 4-5 minutes. Then stir in the minced garlic and cook for another minute until fragrant.
Pour in the broth and bring it to a gentle boil.
Stir in the chopped corned beef and drained sauerkraut. Let it simmer for about 5 minutes.
Lower the heat and pour in the cream, stirring gently. Then add the shredded Swiss cheese and Dijon mustard. Stir until the cheese melts.
Taste and season with salt and pepper as needed.
Ladle your soup into bowls, and sprinkle some fresh parsley on top for a pop of color.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Cuisine: American
Nutrition
- Calories: 320 calories
- Sugar: 2 g
- Fat: 22 g
- Saturated Fat: 22 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 15 g
Keywords: Creamy Reuben Soup, Reuben soup recipe, comforting soup, easy weeknight dinner, budget-friendly meal
