Creamy Sun-Dried Tomato and Ricotta Stuffed Shells Recipe

If you’re searching for a dish that brings comfort and sophistication to the dinner table, look no further than the indulgent world of stuffed pasta. Our creamy sun-dried tomato and ricotta stuffed shells stand out as a delightful option that balances rich flavors with a delightful texture. The sweet and tangy essence of sun-dried tomatoes paired with the smooth, creamy ricotta creates a sauce that envelops each shell in pure bliss.

This recipe is versatile; consider adding spinach for a nutritional boost or substituting goat cheese for a different flavor dimension. To elevate your dish further, a sprinkle of freshly grated parmesan or a drizzle of balsamic reduction can do wonders. For optimal results, ensure your pasta shells are al dente, allowing them to hold their shape while encapsulating the flavorful filling. Dive into this culinary adventure and discover how easy it is to impress your family and friends with these delectable stuffed shells!

Ingredients for Creamy Sun-Dried Tomato and Ricotta Stuffed Shells:

To create a delectable dish that serves 8 to 10 people, gather the following ingredients:

Pasta and Filling

• 20 jumbo pasta shells
• 2 cups ricotta cheese (fresh is preferred for creaminess)
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese (reserve half for topping)
• 1/2 cup sun-dried tomatoes (packed in oil, roughly chopped)
• 1/4 cup fresh basil leaves (roughly chopped, plus extra for garnish)
• 2 cloves garlic (minced)
• 1 large egg (lightly beaten)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Creamy Sauce

• 2 cups heavy cream (for a rich and velvety texture)
• 1 tablespoon olive oil (for sautéing and flavor enhancement)
• 1 cup chicken or vegetable broth (for a depth of flavor)
• 1 teaspoon dried Italian seasoning (or oregano and thyme)
• 1 teaspoon red pepper flakes (optional, for a bit of heat)
• Additional salt and pepper to taste

For Topping

• 1/2 cup shredded mozzarella cheese (set aside from filling)
• 1 tablespoon grated Parmesan cheese (for an extra flavor boost)
• Fresh basil leaves (for garnishing the finished dish)

Optional Variations

If you’re looking to switch things up or accommodate specific dietary needs, consider the following alternatives:

• For a vegetarian version, include spinach or mushrooms in the filling.
• Substitute low-fat ricotta for a lighter option without sacrificing taste.
• Add cooked ground turkey or sausage for a heartier dish.
• Incorporate an assortment of herbs like parsley or dill for varied flavors.

With these ingredients at hand, you’re well on your way to creating a luscious and satisfying meal that everyone will enjoy!

How to prepare Creamy Sun-Dried Tomato and Ricotta Stuffed Shells:

Begin by preheating your oven to 350°F (175°C). This prepares it for baking the stuffed shells later.

Cook the Pasta Shells

Boil a large pot of salted water. Once boiling, carefully add the jumbo pasta shells.

Cook the shells for 8-10 minutes or until al dente. They should be firm enough to hold the filling.

Once cooked, drain the shells and rinse them with cold water. This stops the cooking process and prevents sticking.

Set the shells aside to cool completely as you prepare the filling.

Create the Filling

In a large mixing bowl, combine 15 ounces of ricotta cheese, 1 cup of freshly grated mozzarella cheese, and ½ cup of grated Parmesan cheese.

Add in 1 cup of finely chopped sun-dried tomatoes. Make sure they are well-drained to avoid extra moisture.

Season the mixture with salt, black pepper, and a pinch of dried basil for added flavor.

Stir the filling well until all ingredients are thoroughly combined and creamy.

Prepare the Sauce

In a medium saucepan, heat 1 tablespoon of olive oil over medium heat. Add 2 cloves of minced garlic and sauté until fragrant, about 1 minute.

Pour in 1 cup of heavy cream and bring it to a gentle simmer. Stir often to prevent scorching.

Add 1 teaspoon of dried oregano and season with salt and pepper. Allow the sauce to thicken slightly for about 3-4 minutes, then remove it from heat.

Stuff the Shells

Carefully spoon the ricotta filling into each pasta shell. Use about 2 tablespoons per shell for a generous fill.

Spread a thin layer of the creamy sauce on the bottom of a greased baking dish. This prevents the shells from sticking.

Arrange the stuffed shells in the dish, seam side up, until the dish is filled.

Bake and Serve

Pour the remaining creamy sauce over the stuffed shells, then sprinkle the top with extra mozzarella cheese.

Cover the dish with aluminum foil and bake for about 25 minutes. Remove the foil in the last 5 minutes for a golden top.

Once the shells are bubbly and golden, take the dish out of the oven and let it rest for a few minutes before serving.

Tips for the Perfect Creamy Sun-Dried Tomato and Ricotta Stuffed Shells

Maintain the Right Temperature

Keeping the correct temperature is crucial for ensuring your stuffed shells come out perfectly. Preheat your oven well, aiming for 350°F (175°C). This temperature allows the pasta to cook evenly while the cheese filling becomes warm and bubbly. If your oven runs hot, consider reducing the temperature slightly to avoid overcooking the pasta. To achieve the best results, place the stuffed shells in a preheated oven and cover them with aluminum foil for the first half of the cooking time. This traps steam and helps cook the shells through without drying them out.

Quality Ingredients Make a Difference

Using quality ingredients can elevate your dish remarkably. Opt for fresh ricotta cheese instead of the processed kind. Fresh ricotta has a creamier texture and more flavor. Additionally, choose high-quality sun-dried tomatoes packed in oil. This not only enriches the filling but also adds moisture to your shells. Make sure to drain and chop them finely for an even distribution of flavor. Using freshly grated parmesan cheese will add depth and richness to your creamy sauce, contributing to a delicious overall taste.

Consider Dietary Restrictions

If you or your guests have dietary restrictions, don’t worry! Making substitutions can maintain the dish’s integrity without sacrificing flavor. For a vegetarian option, ensure that the store-bought pasta doesn’t contain egg. You can also substitute dairy-free ricotta, available at most grocery stores, to create a vegan-friendly version. If you’re gluten-sensitive, use gluten-free pasta shells. These options will ensure everyone can enjoy this delicious dish without concern.

Add Flavor Variations

Spice up your filling by adding fresh herbs like basil or parsley. Not only will this enhance flavor, but it will also add a pop of color. You may also consider incorporating spinach or kale to boost nutritional value. Simply sauté them with garlic before adding them to the cheese mixture. If you like a bit of heat, try adding red pepper flakes for a delightful kick. Finally, don’t hesitate to experiment with various cheeses, such as mozzarella or goat cheese, for a unique twist. These variations will keep this recipe fresh and exciting each time you make it.

By implementing these practical tips, you will create a memorable dish that impresses family and friends. Happy cooking!

Storage Tips for Creamy Sun-Dried Tomato and Ricotta Stuffed Shells:

Proper storage plays a vital role in keeping your creamy sun-dried tomato and ricotta stuffed shells fresh and flavorful. Follow these tips to extend their shelf life and maintain their delicious taste.

Refrigeration Guidelines

After cooking, allow your stuffed shells to cool completely at room temperature. Place them in an airtight container to avoid moisture loss. Label the container with the date so you can track freshness. Store the shells in the refrigerator for up to three days. Always check for any off smells or signs of spoilage before heating them up for a meal.

Freezing for Long-Term Storage

If you want to keep your stuffed shells for a longer period, freezing is an excellent option. First, freeze the shells individually on a baking sheet to prevent sticking. Once frozen, transfer them to a heavy-duty freezer bag or a freezer-safe container. Make sure to remove as much air as possible to prevent freezer burn.

Label the bag or container with the date. These stuffed shells can last for about two to three months in the freezer. When ready to eat, thaw them in the refrigerator overnight and reheat in the oven or microwave.

Reheating Tips

For optimal taste and texture, reheat your stuffed shells gently. If they are refrigerated, preheat your oven to 350°F (175°C) and cover the shells with foil. This method helps prevent drying out. Heat for about 20-25 minutes or until warmed through. For frozen shells, allow them to thaw overnight in the fridge before reheating.

Quality Check Before Serving

Before serving, always taste a small piece to ensure freshness. If the flavors seem off or the texture is not as enjoyable, it’s best to discard them. Enjoy your homemade dish at its best, and don’t hesitate to share with friends and family!

Related Recipes

If you love creamy sun-dried tomato and ricotta stuffed shells, you’ll really enjoy these complementary dishes. Each recipe shares similar flavor profiles or preparation methods, making them perfect companions for a delightful meal.

• Pesto Pasta Bake – This dish features a rich layer of creamy pesto mixed with pasta and cheese. Like the stuffed shells, it delivers a comforting, creamy texture that pleases every palate. The added basil and garlic in the pesto align well with the sun-dried tomato flavors, enhancing the overall dining experience.
• Spinach and Artichoke Dip – With its creamy base and bold flavors, this dip captures the essence of indulgence. It uses cream cheese, much like the ricotta in your main dish, and the addition of spinach provides a vibrant contrast. Serve this dip as an appetizer, and your guests will be hooked from the first bite.
• Roasted Vegetable Quiche – This savory pie is packed with seasonal vegetables and rich custard, similar to the richness of the stuffed shells. The combination of eggs and cream creates a satisfying filling. You can pair slices of quiche alongside your stuffed shells for a delightful brunch or dinner spread.
• Caprese Salad – Fresh mozzarella, ripe tomatoes, and fragrant basil define this simple yet elegant salad. The tomatoes complement the sun-dried variety, while the mozzarella brings a creamy texture. Serve this refreshing dish as a side to cut through the richness, balancing your meal perfectly.

These recipes not only align well with the flavors of the main dish but also round out your dining experience, adding variety and appeal to your table.

Frequently Asked Questions:

What ingredients are needed to make creamy stuffed shells?

To create delectable shells filled with a creamy sun-dried tomato and ricotta mixture, you’ll need large pasta shells, ricotta cheese, sun-dried tomatoes, garlic, fresh herbs such as basil or parsley, grated Parmesan cheese, mozzarella for topping, and a marinara sauce for the base. The combination of these ingredients contributes to the rich and savory flavor profile that makes this dish unforgettable.

Can I prepare the stuffed shells in advance?

Absolutely! You can prepare the creamy sun-dried tomato and ricotta stuffed shells ahead of time. Simply assemble the dish up to the point of baking, cover it, and store it in the refrigerator for 24 hours. When you’re ready to enjoy it, bake it straight from the fridge, extending the cooking time as needed to ensure it is heated through.

Are there any variations to the recipe?

Certainly! These shells offer lots of flexibility. You can use spinach or kale for added nutrition, or substitute the ricotta with cottage cheese for a lighter option. Additionally, try adding cooked ground meat or swapping sun-dried tomatoes for roasted red peppers for a different flavor twist.

What can I serve with stuffed shells?

Creamy sun-dried tomato and ricotta stuffed shells pair wonderfully with a simple side salad, garlic bread, or steamed vegetables. The complementary flavors enhance the overall meal without overshadowing the star dish.

Can this dish be frozen?

Yes, you can freeze these stuffed shells successfully. Wrap them tightly in foil or place them in an airtight container before freezing. To reheat, simply thaw in the refrigerator overnight and bake until heated through, ensuring a scrumptious meal ready to enjoy at any time.

How can I make the dish spicier?

If you’re looking to add some heat to your creamy stuffed shells, consider incorporating red pepper flakes or diced jalapeños into the filling. You can also serve them with a spicy marinara sauce for those who enjoy a bit of extra kick with their meal.

Conclusion:

In summary, Creamy Sun-Dried Tomato and Ricotta Stuffed Shells embodies a perfect blend of flavor and ease, making it a delightful addition to any meal. This recipe stands out due to its unique combination of creamy ricotta and zesty sun-dried tomatoes, all wrapped in tender pasta shells. One of the best aspects of this dish is its flexibility; you can easily adjust the ingredients based on what you have at home or your dietary preferences. Whether you prefer adding more vegetables, switching up the cheese, or experimenting with different herbs, the customization options are endless. Not only is this dish simple to prepare, but it also offers a visually appealing presentation for special occasions. Dive into this flavorful recipe, and you’ll discover a comforting meal perfect for any busy weeknight or relaxed weekend gathering. Enjoy every cheesy bite!

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