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Creamy Sun-Dried Tomato and Ricotta Stuffed Shells Recipe


  • Author: amelia
  • Total Time: 35 minutes
  • Yield: 3 servings (about 4 shells per person)
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes

Nutrition

  • Calories: 520kal
  • Sugar: 5g
  • Sodium: 610
  • Fat: 32g
  • Carbohydrates: 35 g
  • Fiber: 3g
  • Protein: 21g