Delicious Creamy Tomato Salmon Pasta: Quick & Easy Recipe!

Ah, the joys of a cozy evening in the kitchen! There’s something magical about whipping up a dish that warms the soul, especially when it involves the luscious combination of creamy sauce and fresh salmon. This Creamy Tomato Salmon Pasta is a heartwarming indulgence that takes me back to countless nights spent around the dinner table with family, sharing stories while savoring each bite. The aroma of garlic and ripe tomatoes bubbling on the stove fills the air, reminding me of the love that goes into every homemade meal.

This dish is perfect for those weeknights when you want something quick yet satisfying. It’s simple enough for a novice cook, yet impressive enough to serve to guests. Join me as we dive into this delightful recipe that’s not just about the food — it’s about the joy of gathering and creating. Let’s get cooking!

Why You’ll Love This Recipe

• Quick and easy weeknight dinner that’s ready in under 30 minutes!
• Budget-friendly ingredients that you might already have in your pantry.
• Rich and comforting flavors that make your taste buds dance.
• Filling and nutritious — salmon provides a healthy dose of omega-3 fatty acids.
• The creamy sauce is versatile; perfect for pasta lovers and can be enjoyed with various shapes!

Ingredients

Here’s what you’ll need to make this delicious Creamy Tomato Salmon Pasta:

• 8 oz pasta (fettuccine or penne works beautifully)
• 1 tbsp olive oil
• 2 garlic cloves, minced
• 1 can (14 oz) crushed tomatoes
• 1 cup heavy cream
• 8 oz salmon fillet, skinless and boneless
• Salt and pepper, to taste
• Fresh basil or parsley, for garnish
• Parmesan cheese, for serving (optional)

Note: Fresh garlic adds more punch than powdered! Also, if you’re looking for a lighter version, feel free to substitute half-and-half for the heavy cream.

Step-by-Step Instructions

Let’s get into the nitty-gritty! Gather your ingredients, and let’s make some magic happen in the kitchen.

1. Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Stir occasionally to prevent sticking.
2. Prepare the salmon: While the pasta is cooking, season the salmon fillet with salt and pepper. In a non-stick pan, heat the olive oil over medium heat. Once hot, add the salmon and cook for about 4-5 minutes on each side, until it’s fully cooked and flakes easily with a fork. Remove from the pan and set aside.
3. Make the sauce: In the same pan, add minced garlic and sauté for about 30 seconds until fragrant. Be careful not to let it burn — the smell is divine!
4. Add the tomatoes: Pour in the crushed tomatoes and stir to combine. Let it simmer for about 5 minutes, allowing the flavors to meld together. It will smell amazing!
5. Stir in the cream: Lower the heat and slowly pour in the heavy cream, stirring continuously. This is where it becomes creamy and luxurious! Simmer for another 3-4 minutes, letting everything come together.
6. Combine pasta and salmon: Break the cooked salmon into bite-sized pieces and add it to the sauce, along with the drained pasta. Gently toss everything together to coat the pasta evenly without breaking up the salmon too much. Season with additional salt and pepper if needed.

Tip: Don’t overmix; we want those lovely salmon pieces to stay intact!

Pro Tips & Variations

This recipe is fantastic as is, but let’s have a little fun! Here are some ways to switch things up:

• Spice it up: Add a pinch of red pepper flakes for some heat or sprinkle in some smoked paprika for an earthy twist.
• Herbal infusion: Mix in some fresh spinach or arugula just before serving for added nutrients and a pop of color.
• Diet swaps: For a healthier version, try using whole grain pasta or swapping the heavy cream for a cashew cream or coconut milk.
• Seafood alternative: If salmon isn’t your thing, feel free to substitute with shrimp or a firm white fish like cod!

Serving Suggestions

When it comes to serving this creamy delight, I like to keep it simple and cozy. A generous sprinkle of freshly grated Parmesan on top adds that cheesy goodness that everyone loves. Pair it with a side of garlic bread for soaking up that luscious sauce or a light salad drizzled with balsamic vinaigrette for a refreshing contrast.

Picture this: you’ve just pulled a steaming plate of Creamy Tomato Salmon Pasta from the stove. The colors pop; the smells wrap around you like a warm hug. Gather around the table, share stories, and enjoy every cheesy, creamy forkful. Bring on the good vibes!

Storage Tips

Got leftovers? Lucky you! Here’s how to store and enjoy them later:

• Refrigerating: Allow the pasta to cool completely, then transfer it to an airtight container. It will keep in the fridge for up to 3 days.
• Freezing: For longer storage, freeze the pasta in a tightly sealed container for up to 2 months. Note that the cream may separate a bit when thawing, but a quick stir will bring it back to life!
• Reheating: When you’re ready to enjoy it again, reheat on the stovetop over medium-low heat. Stir in a splash of cream or a little water to restore the original creaminess.

FAQs

Can I use frozen salmon for this recipe?

Absolutely! Just make sure to thaw it properly in the fridge overnight before cooking. Cooking it from frozen will take a bit longer, but it can definitely be done!

What type of pasta works best with this sauce?

While fettuccine and penne are my favorites, any pasta shape you have on hand will work! Just ensure it can hold up to the creamy sauce.

Can I make this dish dairy-free?

Yes! You can use coconut cream or cashew cream instead of heavy cream. It’ll give a different flavor profile but will still be delicious!

Is this dish suitable for meal prep?

Definitely! The flavors often meld and improve the day after making it, making it a perfect candidate for meal prep.

How can I make this dish spicier?

Try adding red pepper flakes while cooking the sauce or mixing in some diced jalapeño. It’s all about your palate!

Conclusion

And there you have it, my friend! A delightful, creamy, and satisfying meal that brings warmth and joy to the table. I hope you give this Creamy Tomato Salmon Pasta a try and bring a little of that cozy kitchen magic into your home. I’d love to hear how yours turns out, so don’t forget to comment below with your thoughts, variations, or any questions. Happy cooking!

Delicious Creamy Tomato Salmon Pasta: Quick & Easy Recipe!

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• Author: antaki
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Savor this easy recipe for creamy tomato salmon pasta. Perfect for a quick dinner, this dish combines rich flavors in less than 30 mins. Enjoy!

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Ingredients

Scale 1x2x3x

8 oz pasta (fettuccine or penne)

1 tbsp olive oil

2 garlic cloves, minced

1 can (14 oz) crushed tomatoes

1 cup heavy cream

8 oz salmon fillet, skinless and boneless

Salt and pepper, to taste

Fresh basil or parsley, for garnish

Parmesan cheese, for serving (optional)

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Instructions

Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Stir occasionally to prevent sticking.

Prepare the salmon: While the pasta is cooking, season the salmon fillet with salt and pepper. In a non-stick pan, heat the olive oil over medium heat. Once hot, add the salmon and cook for about 4-5 minutes on each side, until it’s fully cooked and flakes easily with a fork. Remove from the pan and set aside.

Make the sauce: In the same pan, add minced garlic and sauté for about 30 seconds until fragrant. Be careful not to let it burn.

Add the tomatoes: Pour in the crushed tomatoes and stir to combine. Let it simmer for about 5 minutes.

Stir in the cream: Lower the heat and slowly pour in the heavy cream, stirring continuously. Simmer for another 3-4 minutes.

Combine pasta and salmon: Break the cooked salmon into bite-sized pieces and add it to the sauce, along with the drained pasta. Gently toss everything together to coat the pasta evenly.

Notes

A heartwarming and indulgent Creamy Tomato Salmon Pasta that combines fresh salmon, creamy sauce, and comforting flavors, perfect for a cozy dinner.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Cuisine: Italian

Nutrition

• Serving Size: 4 servings
• Calories: 600
• Sugar: 5g
• Fat: 30g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 35g

Keywords: Creamy Tomato Salmon Pasta, pasta recipe, salmon recipe, quick dinner, comforting meal