Ultimate Creamy Tomato Tortellini Soup Recipe for Cozy Nights

Ah, the comforting aroma of a simmering soup wafting through the house brings back memories of chilly evenings huddled with my family around the dinner table. One of my favorites growing up was a warm, creamy tomato soup that wrapped around me like a soft, cozy blanket. Today, I’m delighted to share my version of Creamy Tomato Tortellini Soup, a dish that strikes a perfect balance between rich flavor and heartwarming comfort. This soup is my go-to when I crave something simple yet utterly satisfying, and I think you’ll absolutely adore it too!

The beauty of this soup is its versatility. Whether you’re navigating a busy weeknight or hosting a cozy brunch, you’ll find that it fits right into any occasion. Let’s dive in and create a bowl of pure bliss together!

Why You’ll Love This Recipe

• Quick and easy: Perfect for busy weeknights when you need to whip up something delicious in no time.
• Budget-friendly: Most ingredients are pantry staples, making it easy on your wallet.
• Comforting flavors: The creamy tomato base combined with tender tortellini hits all the right notes of warmth and satisfaction.
• Customizable: You can toss in your favorite veggies or add some protein for a heartier meal.
• Great for meal prep: This soup holds up well in the fridge, so you can enjoy it for days!

Ingredients

Gather these delightful ingredients before we start:

• 1 tablespoon olive oil
• 1 small onion, diced (about 1 cup)
• 2 cloves fresh garlic, minced (fresh garlic adds more punch than powdered, trust me!)
• 1 can (28 ounces) crushed tomatoes
• 4 cups vegetable broth (chicken broth works too for extra flavor)
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 cup heavy cream (or half-and-half for a lighter option)
• 1 package (9 ounces) refrigerated cheese tortellini
• 1 cup fresh spinach (you can also use kale or any greens you prefer)
• Salt and pepper to taste
• Grated Parmesan cheese for serving (optional but recommended for that extra yum)

Step-by-Step Instructions

Let’s cook up some deliciousness!

1. Heat the oil: In a large pot over medium heat, add the olive oil. Once it’s shimmering, toss in the diced onion and sauté until it’s translucent, about 5 minutes. The smell of cooking onions is so inviting, isn’t it?
2. Add the garlic: Stir in the minced garlic and sauté for another minute. Be careful not to burn it; you want that lovely aroma without the bitterness!
3. Tomatoes and broth: Pour in the crushed tomatoes and vegetable broth. Stir in the dried basil and oregano, and let everything come together in a glorious bubbling symphony for about 10 minutes.
4. Stir in the cream: Now, lower the heat and gently stir in the heavy cream. Watch as it transforms the soup into a velvety masterpiece—you’ll want to dive right in!
5. Cook the tortellini: Add the cheese tortellini to the pot and let them cook according to package instructions, usually about 3-4 minutes. They’ll puff up and get tender, creating that delightful bite we all love.
6. Add the greens: Finally, stir in the fresh spinach until wilted, about a minute. This not only adds a pop of color but also brings a nutritious punch to your bowl.
7. Season: Don’t forget to taste! Season with salt and pepper to your liking, and voila—your soup is ready!

Pro Tips & Variations

Feel free to add your own flair to this soup:

• Spice it up: Incorporate a pinch of red pepper flakes for a hint of heat or a spoonful of pesto for added depth of flavor.
• Protein add-ins: Toss in some cooked chicken, sausage, or chickpeas if you want to amp up the protein.
• Vegetable boost: Consider adding diced bell peppers, zucchini, or carrots for a nutritious upgrade.
• Herbal love: Fresh herbs like basil or parsley sprinkled on top before serving can elevate the soup’s freshness.

Serving Suggestions

Now that we have this warm bowl of joy, let’s talk about how to enjoy it. Personally, I love to serve my Creamy Tomato Tortellini Soup with a crusty piece of garlic bread—there’s nothing quite like dipping fresh bread into that creamy goodness! A side salad with a zesty vinaigrette also pairs wonderfully, cutting through the richness of the soup. And if you’re feeling fancy, why not enjoy a glass of white wine with it? It’s all about making it a cozy little moment just for you!

Storage Tips

If you happen to have leftovers (which I doubt you will because it’s that good!), here’s how to store it:

• Refrigerate: Let the soup cool completely, then transfer it to an airtight container. It will keep well in the fridge for about 3-4 days. Just give it a gentle stir before reheating!
• Freeze: You can freeze your creamy soup; however, I recommend omitting the cream before freezing to avoid curdling. Just add it back in when reheating on the stove! Properly stored, it’ll last up to 3 months.
• Reheat: To reheat, simply warm in a pot over medium heat until heated through, adding a splash of broth or cream to revive its luscious texture.

FAQs

Can I use frozen tortellini instead of fresh?

Absolutely! Frozen tortellini works wonderfully and cooks up just as nicely in the soup. Just extend the cooking time a minute or two longer than what’s indicated on the package.

Is there a dairy-free option for this soup?

You can easily make this soup dairy-free by using coconut milk or cashew cream instead of heavy cream. Plus, there are plenty of delicious dairy-free tortellini options out there now!

What can I serve with this soup besides bread?

While crusty bread is a classic, you might consider pairing it with a simple mixed green salad, grilled cheese sandwiches, or even a light pasta salad to keep things fresh and exciting!

How can I make this soup spicier?

If you like a kick, there are a few ways to spice things up! Add red pepper flakes, a swirl of sriracha, or even taper it with some jalapeños or hot sauce. Go ahead and make it your own!

Conclusion

There you have it, a warm and enchanting bowl of Creamy Tomato Tortellini Soup that dances with flavor and comfort. I hope you enjoyed making this recipe as much as I do every time I whip it up. Don’t forget to come back and let me know how yours turned out or if you added your own twist! I always love to hear how friends bring their personal touch to a classic dish. Happy cooking, my friend!

Ultimate Creamy Tomato Tortellini Soup Recipe for Cozy Nights

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• Author: antaki
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Indulge in this velvety tomato tortellini soup recipe perfect for cozy nights when comfort meets flavor Warm up with a bowl of bliss

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Ingredients

Scale 1x2x3x

1 tablespoon of olive oil

1 small onion, diced (about 1 cup)

2 cloves of fresh garlic, minced

1 can (28 ounces) of crushed tomatoes

4 cups of vegetable broth

1 teaspoon of dried basil

1 teaspoon of dried oregano

1 cup of heavy cream

1 package (9 ounces) of refrigerated cheese tortellini

1 cup of fresh spinach

Salt and pepper to taste

Grated Parmesan cheese for serving (optional)

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Instructions

Heat the oil in a large pot over medium heat. Add the diced onion and sauté until translucent (about 5 minutes).

Stir in the minced garlic and sauté for an additional minute, being careful not to burn it.

Pour in the crushed tomatoes and vegetable broth. Stir in dried basil and oregano. Let simmer for about 10 minutes.

Lower the heat and stir in heavy cream until fully incorporated.

Add the cheese tortellini and cook according to package instructions (about 3-4 minutes).

Stir in the fresh spinach until wilted, about 1 minute.

Season with salt and pepper to taste and serve.

Notes

A comforting and creamy tomato soup with tender tortellini, perfect for chilly evenings.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Soup
• Cuisine: Italian

Nutrition

• Serving Size: 4 servings
• Calories: 450
• Sugar: 6 grams
• Fat: 25 grams
• Carbohydrates: 45 grams
• Fiber: 3 grams
• Protein: 12 grams

Keywords: soup, creamy tomato soup, tortellini soup, Italian soup, comfort food