Description
Savor this rich tortellini soup recipe perfect for comfort food lovers Easy to make and packed with flavor its a warm bowl of happiness
1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
4 cups vegetable or chicken broth
1 cup heavy cream
1 package (9 oz) refrigerated cheese tortellini
2 cups fresh baby spinach
1 teaspoon Italian seasoning
Salt and pepper to taste
Parmesan cheese for serving
Heat the olive oil in a large pot over medium heat until it shimmers.
Add the diced onion, and sauté until translucent, about 5 minutes. Stir in the minced garlic and let it cook for another 30 seconds until fragrant.
Add the broth to the pot and bring it to a gentle simmer.
Stir in the heavy cream until combined.
Add the tortellini and cook according to package instructions, usually about 3-5 minutes until they float to the top.
Stir in the fresh spinach and Italian seasoning until the spinach wilts, about 1-2 minutes.
Adjust seasoning with salt and pepper to taste.
Ladle the soup into bowls, garnish with grated Parmesan cheese, and serve.
Notes
A warm, creamy tortellini soup that’s easy to make and comforting for cold nights. Perfect for weeknight dinners or gatherings with friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Cuisine: Italian
Nutrition
- Serving Size: 4 servings
- Calories: 300
- Sugar: 3g
- Fat: 20g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
Keywords: Creamy Tortellini Soup, Soup Recipes, Easy Dinner Recipes, Comfort Food, Italian Recipes
