Irresistible Creamy Tuscan Chicken Recipe to Wow Your Guests
Author:antaki
Total Time:30 minutes
Yield:4 servings 1x
Description
Delight your guests with this easy flavorful creamy Tuscan chicken dish blending rich sauces and fresh herbs for a memorable meal Perfect for any occasion
Ingredients
Scale
4 boneless, skinless chicken breasts
Salt and pepper, to taste
2 tablespoons olive oil
3 cloves garlic, minced
1 cup heavy cream
½ cup chicken broth
1 cup sun-dried tomatoes, chopped
2 cups fresh spinach, roughly chopped
½ cup grated Parmesan cheese
1 teaspoon Italian seasoning
Fresh basil leaves for garnish (optional)
Instructions
Season your chicken breasts generously with salt and pepper.
In a large skillet over medium heat, add the olive oil. Once it shimmers, it’s ready for the chicken.
Sear the chicken for about 5-7 minutes on each side until golden brown and cooked through (internal temp should be 165°F). Remove the chicken from the pan and set aside.
In the same pan, throw in the minced garlic and sauté for about 30 seconds until fragrant.
Pour in the heavy cream and chicken broth, stirring until combined. Bring it to a gentle simmer.
Toss in the chopped sun-dried tomatoes, fresh spinach, Parmesan cheese, and Italian seasoning. Stir until the spinach wilts and the sauce thickens slightly.
Add the chicken back into the creamy sauce and let it simmer for an additional 3-5 minutes.
Plate the chicken and spoon the sauce generously over the top. Garnish with fresh basil if desired.
Notes
A delicious and easy recipe for Creamy Tuscan Chicken that combines sun-dried tomatoes, spinach, and a rich creamy sauce.
Prep Time:10 minutes
Cook Time:20 minutes
Category:Dinner
Cuisine:Italian
Nutrition
Serving Size:4 servings
Calories:600
Sugar:4g
Fat:36g
Carbohydrates:10g
Fiber:2g
Protein:45g
Keywords: Creamy Tuscan Chicken, Italian Chicken Recipe, Easy Dinner Recipe
