Easy Flavorful Crockpot Ratatouille Recipe for Tonight
Author:mery
Total Time:6 hours 20 minutes
Yield:6 servings 1x
Description
Whip up an easy flavorful crockpot ratatouille tonight Perfect for family meals this recipe combines fresh veggies for a delicious dish Enjoy
Ingredients
Scale
2 medium zucchinis, diced
1 medium eggplant, diced
1 bell pepper (red, yellow, or green), chopped
1 medium onion, diced
3 cloves fresh garlic, minced
4 ripe tomatoes, diced
1 teaspoon dried thyme
1 teaspoon dried basil
1/2 teaspoon red pepper flakes
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley for garnish
Instructions
Prep Your Veggies: Start by washing and chopping all your vegetables into bite-sized pieces.
Add to Crockpot: Toss all your chopped veggies into the crockpot.
Season It Up: Sprinkle in the garlic, thyme, basil, red pepper flakes, salt, and pepper. Drizzle your olive oil over it all. Use your hands to gently toss everything together.
Cook Low and Slow: Cover and cook on low for about 6-8 hours or high for 3-4 hours.
Check for Doneness: Give it a stir occasionally and check the veggies toward the end of cooking.
Garnish and Serve: Once it’s ready, taste and adjust the seasoning if needed. Top with fresh parsley before serving.
