Name: Delicious Crme Brle French Toast Recipe for Ultimate Indulgence
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: French
Ingredients: 1 loaf of brioche bread (about 12 slices); 4 large eggs; 2 cups heavy cream; 1/2 cup whole milk; 1/2 cup granulated sugar; 1 tablespoon vanilla extract; 1 teaspoon ground cinnamon; A pinch of salt; 1/2 cup brown sugar

Description

Savor this indulgent Crme Brle French Toast recipe featuring rich flavors and a delightful texture Perfect for breakfast or brunch 153 chars

Ingredients

Scale

1 loaf of brioche bread (about 12 slices)

4 large eggs

2 cups heavy cream

1/2 cup whole milk

1/2 cup granulated sugar

1 tablespoon vanilla extract

1 teaspoon ground cinnamon

A pinch of salt

1/2 cup brown sugar

Instructions

Prep the Bread: Slice your brioche into thick slices, about 1 to 1.5 inches.

Make the Custard: In a large mixing bowl, whisk together the eggs, heavy cream, whole milk, granulated sugar, vanilla extract, cinnamon, and salt until well combined.

Soak the Bread: Place your brioche slices in a 9×13 baking dish. Pour the custard mixture over the bread and let it soak for at least 30 minutes.

Preheat the Oven: Preheat your oven to 350°F (175°C).

Bake it Up: Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for another 15-20 minutes.

Caramelize the Top: Sprinkle brown sugar on top and caramelize using a kitchen torch or under the broiler.

Cool and Serve: Let it sit for a few minutes, slice, and serve with toppings of your choice.

Prep Time: 30 minutes
soaking time: 30 minutes
Cook Time: 45 minutes
Category: Breakfast
Cuisine: French

Nutrition

Serving Size: 1 serving
Calories: 450 calories
Sugar: 20 grams
Fat: 25 grams
Saturated Fat: 25 grams
Carbohydrates: 45 grams
Fiber: 2 grams
Protein: 10 grams

Keywords: French Toast, Crème Brûlée, Breakfast Recipe, Weekend Brunch