Description

Savor the unique combo of crispy grilled cheese with tangy blueberries. A delightful twist on a classic for your next meal or snack! (153 chars)

Ingredients

Scale

4 slices of sourdough or your favorite bread

1 cup of shredded mozzarella cheese

1/4 cup of blueberry jam

2 tablespoons of unsalted butter

1/2 teaspoon of cinnamon (optional)

Pinch of salt

Fresh blueberries for garnish (optional)

Instructions

Prep your work area: Grab your ingredients and set up a clean space.

Butter it up: Spread a generous tablespoon of butter on one side of each slice of bread.

Assemble the goodness: On the unbuttered side of two slices, spread about 2 tablespoons of blueberry jam and top with half a cup of mozzarella cheese each. Sprinkle a pinch of salt and cinnamon if desired.

Top it off: Place the other two slices of bread on top, buttered side out, forming your sandwiches.

Heat it up: Place a skillet over medium heat and gently place your sandwiches in the skillet. Cook for about 2–3 minutes on each side until they are browned.

Check for gooeyness: Gently press the sandwiches with a spatula to help melt the cheese.

Slice and serve: Once both sides are golden and crispy, remove the sandwiches from the skillet, let them cool for a minute, then slice in half.

Notes

A unique twist on the classic grilled cheese sandwich, combining sweet blueberry jam and gooey mozzarella cheese for a delightful brunch or cozy treat.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Brunch
Cuisine: American

Nutrition

Serving Size: 2 servings
Calories: 450
Sugar: 8 grams
Fat: 25 grams
Carbohydrates: 42 grams
Fiber: 2 grams
Protein: 16 grams

Keywords: grilled cheese, blueberry, comfort food, brunch, sweet and savory