Description
These Crispy Cajun Shrimp are perfectly seasoned with bold Cajun spices and then crisped to perfection, served with a rich and creamy sauce that complements the heat beautifully. This dish is quick, flavorful, and perfect for a weeknight dinner or a special treat!
Ingredients
For the Cajun Shrimp:
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1 pound shrimp, peeled and deveined
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1 tablespoon olive oil
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1 tablespoon Cajun seasoning
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1/2 teaspoon garlic powder
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1/2 teaspoon paprika
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1/2 teaspoon onion powder
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Salt and black pepper, to taste
For the Creamy Sauce:
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1 tablespoon unsalted butter
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2 cloves garlic, minced
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1/2 cup heavy cream
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1/4 cup chicken broth
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1 tablespoon parmesan cheese, grated
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1 tablespoon fresh parsley, chopped (for garnish)
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Salt and black pepper, to taste
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A squeeze of lemon juice (optional)
Instructions
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Season the shrimp:
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In a bowl, toss the shrimp with Cajun seasoning, garlic powder, paprika, onion powder, salt, and pepper until well coated.
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Cook the shrimp:
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Heat olive oil in a large skillet over medium-high heat.
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Add the seasoned shrimp to the skillet in a single layer and cook for about 2-3 minutes per side, until golden brown and crispy. Remove the shrimp from the skillet and set aside.
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Prepare the creamy sauce:
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In the same skillet, melt butter over medium heat.
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Add the minced garlic and sauté for 1-2 minutes, until fragrant.
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Pour in the heavy cream and chicken broth, stirring to combine. Bring to a gentle simmer and cook for 2-3 minutes to allow the sauce to thicken slightly.
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Finish the sauce:
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Stir in the parmesan cheese, and season with salt and pepper to taste. Let the sauce simmer for another minute until smooth and creamy.
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Combine the shrimp and sauce:
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Return the crispy shrimp to the skillet, tossing them gently in the creamy sauce to coat.
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Serve:
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Garnish with fresh parsley and a squeeze of lemon juice (optional). Serve immediately with rice, pasta, or a side of vegetables.
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Notes
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For a spicier version, you can add a pinch of cayenne pepper or hot sauce to the shrimp seasoning.
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This dish pairs perfectly with rice, pasta, or even zucchini noodles for a low-carb option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 350 kcal
- Fat: 24g
- Carbohydrates: 8g
- Protein: 28g