Description
This Crispy Chicken Caesar Sandwich combines juicy, breaded chicken with fresh Romaine, tangy Caesar dressing, and melted cheese on a toasted bun for a flavorful, satisfying meal.
Ingredients
2 boneless, skinless chicken breasts
1 cup all-purpose flour
2 large eggs, beaten
1 1/2 cups panko breadcrumbs
1/2 cup grated Parmesan cheese
Salt and pepper, to taste
4 sandwich buns, toasted
1 cup Romaine lettuce, chopped
1/2 cup Caesar dressing
4 slices provolone or mozzarella cheese
2 tablespoons olive oil
Instructions
1. Pound chicken breasts to even thickness.
2. Season flour with salt and pepper.
3. Dredge chicken in flour, then dip in beaten eggs, and coat with a mixture of panko and Parmesan.
4. Heat olive oil in a skillet over medium heat.
5. Fry chicken breasts until golden brown and cooked through, about 4-5 minutes per side.
6. Remove chicken and drain on paper towels.
7. Spread Caesar dressing on bottom buns.
8. Layer with Romaine lettuce, crispy chicken, and cheese slices.
9. Place top buns and serve immediately.
Notes
For extra crispiness, double-dip the chicken.
Use homemade Caesar dressing for best flavor.
Add sliced tomatoes or avocado for variety.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 3g
- Sodium: 920mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg
Keywords: crispy chicken sandwich, Caesar sandwich, breaded chicken sandwich