Description
These Crispy Chicken Cutlets are golden, juicy, and packed with flavor. Perfect for a quick weeknight dinner or a family gathering, they pair wonderfully with salads, pasta, or mashed potatoes.
Ingredients
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2 boneless, skinless chicken breasts (sliced in half horizontally)
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½ cup flour
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2 large eggs
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1 cup breadcrumbs (Italian-style or panko)
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½ cup grated Parmesan cheese
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1 tsp garlic powder
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Salt & pepper, to taste
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Oil for frying (vegetable or olive oil)
Instructions
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Prep chicken: Pound chicken cutlets to an even thickness. Season with salt and pepper.
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Dredge: Coat each piece in flour, dip in beaten eggs, then coat in a breadcrumb-Parmesan-garlic powder mix.
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Cook: Heat oil in a skillet over medium heat. Fry cutlets for 3–4 minutes per side until golden and cooked through.
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Drain & serve: Transfer to paper towels to drain. Serve hot with lemon wedges or your favorite side dish.
Notes
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For extra crispiness, chill the breaded cutlets for 10 minutes before frying.
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Leftovers make great sandwiches the next day.
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Air fryer alternative: Cook at 400°F (200°C) for 10–12 minutes, flipping halfway.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 410 kcal
- Sugar: 1g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 5g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 34g