Crispy Chilli Beef Recipe Sweet Chilli Delight Awaits You

There’s something so satisfying about crispy beef that just dances with flavor, isn’t there? I can vividly recall the first time I had Crispy Chilli Beef, tucked away in a cozy little restaurant on a rainy evening with friends. The air smelled tantalizingly fragrant, with hints of ginger and garlic mingling beautifully, creating a comforting blanket from the chill outside.

This dish quickly became one of my all-time favorites, not just because of its taste but also the sheer joy it brings to the table! The tender, crunchy beef, beautifully coated with a spicy, sticky sauce, feels like a warm hug. Today, I want to share this delightful recipe with you, inviting you to create that same magic in your kitchen. So, roll up your sleeves because we’re about to whip up some mouth-watering Crispy Chilli Beef!

Why You’ll Love This Recipe

• Easy Weeknight Dinner: Quick to prepare, this dish is perfect for busy evenings!
• Budget-Friendly: Simple ingredients that won’t break the bank.
• Comforting Flavors: A delightful mix of sweet and spicy that will warm your heart.
• Customizable: Make it as spicy as you like or add your favorite vegetables!

Ingredients

Gather these goodies before we jump in:

• 500g (1 lb) beef strips (flank or sirloin work best)
• 1/2 cup cornstarch (for that perfect crunch!)
• 1/4 cup vegetable oil (for frying)
• 1 red bell pepper, sliced thin
• 1 green bell pepper, sliced thin
• 3 cloves garlic, minced (fresh garlic adds more punch than powdered)
• 1 inch ginger, julienned (it brings warmth to the dish)
• 1/4 cup sweet chili sauce (sticky and divine!)
• 1 tablespoon soy sauce (for depth of flavor)
• 1 tablespoon rice vinegar (a splash of acidity goes a long way!)
• 1 teaspoon sesame oil (optional, but adds richness)
• Sesame seeds and spring onions for garnish

Step-by-Step Instructions

Alright, let’s get cooking!

1. Prep the Beef: Start by slicing your beef strips thinly against the grain. This helps keep it tender and juicy. Place the beef in a bowl and sprinkle with cornstarch. Toss it well until each piece is coated. This is where the magic begins for that crispy texture!
2. Heat the Oil: In a large pan or wok, heat the vegetable oil over medium-high heat. You want it hot enough that the beef sizzles when it hits the pan. A good test is to drop a small piece of beef in and see if it bubbles!
3. Fry the Beef: Working in batches, carefully add the beef to the hot oil, making sure not to overcrowd the pan. Fry for about 3-4 minutes until golden brown and crispy. Use a slotted spoon to remove the beef and place it on a plate lined with paper towels to absorb any excess oil. Trust me, that crunch will make your heart flutter!
4. Cook the Veggies: In the same pan, toss in the minced garlic, ginger, and bell peppers. Sauté for 2-3 minutes until they’re vibrant and slightly softened. The aroma should be heavenly by now!
5. Combine Everything: Return the crispy beef to the pan. Pour in the sweet chili sauce, soy sauce, rice vinegar, and sesame oil (if using). Toss everything together until the beef and veggies are well coated. Cook for an additional minute or two, allowing the sauce to thicken a bit.
6. Serve it Up: Transfer your Crispy Chilli Beef to a serving platter and sprinkle with sesame seeds and chopped spring onions for that extra pop of color and crunch!

Pro Tips & Variations

Want to put a fun twist on this dish? Here are a few ideas:

• Add More Veggies: Throw in some broccoli, snap peas, or carrots for added crunch and nutrition.
• Spice It Up: If you love heat, add some sliced fresh red chilies or a dash of cayenne pepper to the sauce.
• Go Gluten-Free: Swap soy sauce for tamari and make sure your sweet chili sauce is gluten-free.
• For a Tangy Twist: Try adding a splash of fresh lime juice just before serving for a refreshing zing!

Serving Suggestions

This Crispy Chilli Beef shines brightest when paired with fluffy jasmine rice or sticky rice, allowing all that flavorful sauce to be soaked up perfectly. You could also serve it alongside a crunchy Asian slaw for a refreshing contrast. Feeling fancy? A nice cold beer or a glass of sweet iced tea would complement the flavors beautifully! Just imagine your friends and family gathered around, the aroma wafting through the room—a feast for the senses!

Storage Tips

If you have leftovers (though I doubt you will!), here’s how to keep them fresh:

• Refrigerate: Store in an airtight container in the fridge for up to 3 days. Reheat in a pan over medium heat for that crispy texture!
• Freeze: It can be frozen for up to a month. Make sure to let it cool completely before transferring to a freezer-safe container.
• Reheat: To bring back the crispiness, reheat in a frying pan rather than the microwave, which can cause it to lose its crunch.

FAQs

Can I use chicken instead of beef?

Absolutely! Chicken breast or thighs can be a fantastic substitute. Just be sure to adjust the cooking time as chicken may cook faster than beef.

What type of beef is best for this recipe?

Flank steak and sirloin are both excellent choices. They cook quickly and are super tender when sliced thinly against the grain!

Is this dish very spicy?

The beauty of this recipe is in its balance! The sweetness of the chili sauce contrasts nicely with the heat. If you’re sensitive to spice, feel free to adjust the amount of chili sauce or omit any fresh chilies.

Can I make this recipe ahead of time?

Yes, you can! However, for the best texture, I recommend frying the beef just before serving so it stays crispy. You can prep the sauce and veggies in advance, though!

Conclusion

I hope this Crispy Chilli Beef recipe brings you as much joy as it has to me. It’s not just a meal; it’s a celebration of flavor and cozy gatherings. I’d love to hear how yours turns out! Do drop me a comment below or share your variations. Happy cooking, and remember to savor every bite!

Crispy Chilli Beef Recipe Sweet Chilli Delight Awaits You

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• Author: mery
• Total Time: 35 minutes
• Yield: 4 servings 1x

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Description

Savor the crispy chilli beef with sweet chilli sauce Discover the perfect recipe for a delightful dish that will tempt your taste buds

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Ingredients

Scale 1x2x3x

500g (1 lb) beef strips (flank or sirloin work best)

1/2 cup cornstarch

1/4 cup vegetable oil

1 red bell pepper, sliced thin

1 green bell pepper, sliced thin

3 cloves garlic, minced

1 inch ginger, julienned

1/4 cup sweet chili sauce

1 tablespoon soy sauce

1 tablespoon rice vinegar

1 teaspoon sesame oil

Sesame seeds and spring onions for garnish

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Instructions

Slice beef strips thinly against the grain. Place in a bowl and coat with cornstarch.

Heat vegetable oil in a large pan over medium-high heat.

Fry the beef in batches for about 3-4 minutes until golden brown and crispy.

Sauté minced garlic, ginger, and bell peppers in the same pan for 2-3 minutes.

Return the beef to the pan and add sweet chili sauce, soy sauce, rice vinegar, and sesame oil. Toss until well coated and cook for 1-2 more minutes.

Serve garnished with sesame seeds and chopped spring onions.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 350 calories
• Sugar: 5 grams
• Fat: 18 grams
• Saturated Fat: 18 grams
• Carbohydrates: 30 grams
• Fiber: 2 grams
• Protein: 25 grams

Keywords: Crispy Chilli Beef, Sweet Chilli, Asian Recipe, Beef Stir Fry