Description
Savor the crispy chilli beef with sweet chilli sauce Discover the perfect recipe for a delightful dish that will tempt your taste buds
500g (1 lb) beef strips (flank or sirloin work best)
1/2 cup cornstarch
1/4 cup vegetable oil
1 red bell pepper, sliced thin
1 green bell pepper, sliced thin
3 cloves garlic, minced
1 inch ginger, julienned
1/4 cup sweet chili sauce
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
Sesame seeds and spring onions for garnish
Slice beef strips thinly against the grain. Place in a bowl and coat with cornstarch.
Heat vegetable oil in a large pan over medium-high heat.
Fry the beef in batches for about 3-4 minutes until golden brown and crispy.
Sauté minced garlic, ginger, and bell peppers in the same pan for 2-3 minutes.
Return the beef to the pan and add sweet chili sauce, soy sauce, rice vinegar, and sesame oil. Toss until well coated and cook for 1-2 more minutes.
Serve garnished with sesame seeds and chopped spring onions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350 calories
- Sugar: 5 grams
- Fat: 18 grams
- Saturated Fat: 18 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 25 grams
Keywords: Crispy Chilli Beef, Sweet Chilli, Asian Recipe, Beef Stir Fry
