Enjoy a delightful breakfast with crispy feta fried eggs, combining creamy feta cheese and perfectly cooked eggs for a satisfying start to your day.

Scale

1 large egg

¾ oz / 20g feta cheese

1 small tortilla or slice of toasted bread

¼ avocado

Dried oregano

Red pepper flakes

Cooking oil spray or olive oil spray

Lemon juice

Garnish with pickled onions and chili oil

Heat a non-stick skillet over medium heat and lightly spray with cooking oil.
Crumble the feta cheese into the skillet and allow it to fry for a minute until it’s slightly golden.
Crack the egg over the feta and cook until the white is set but the yolk is still runny.
Toast the tortilla or bread while the egg is cooking.
Once the egg is done, carefully place it on the toasted bread, sprinkle with dried oregano and red pepper flakes.
Top with sliced avocado, a squeeze of lemon juice, and garnish with pickled onions and chili oil.

For added flavor, experiment with different spices or additional toppings like fresh herbs.

Keywords: Crispy Feta Fried Eggs, breakfast, eggs, feta cheese, avocado