Description

This Crispy Fried Cod Fish Sandwich is the perfect blend of flaky, golden-brown fish paired with a crunchy, soft bun and fresh toppings. Whether you’re craving a delicious seafood meal or looking for a fun twist on the classic fish sandwich, this recipe delivers all the crispy, flavorful goodness you’ll love.

Ingredients

Scale

For the Fried Cod:

4 cod fillets (about 6 oz each)
1 cup all-purpose flour
½ cup cornstarch
1 tsp baking powder
1 tsp salt
½ tsp black pepper
½ tsp paprika
1 tsp garlic powder
1 cup cold beer (or sparkling water for a non-alcoholic option)
Vegetable oil (for frying)

For the Sandwich:

4 soft burger buns
1 cup shredded lettuce
1 tomato, sliced
4 tbsp tartar sauce (store-bought or homemade)
Lemon wedges (for serving)

Instructions

1️⃣ Prepare the Cod:

Pat cod fillets dry with paper towels.
In a shallow dish, combine flour, cornstarch, baking powder, salt, pepper, paprika, and garlic powder.
Slowly whisk in cold beer until the batter is smooth and thick.

2️⃣ Fry the Cod:

Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
Dip the cod fillets into the batter, making sure they are fully coated.
Carefully lower the fish into the hot oil and fry for about 4-5 minutes until golden brown and crispy.
Remove the fish and drain on paper towels to remove excess oil.

3️⃣ Assemble the Sandwiches:

Toast the buns lightly in a dry pan or oven if desired.
Spread tartar sauce on the bottom of each bun.
Place a crispy cod fillet on each bun.
Top with shredded lettuce and a few tomato slices.
Add the top bun and press gently to hold everything together.

4️⃣ Serve & Enjoy:

Serve immediately with lemon wedges on the side for a fresh, zesty finish!

Notes

✔️ For Extra Flavor: Add a few pickles or a drizzle of hot sauce for a tangy kick!
✔️ Make It Your Own: Customize with coleslaw or onions for extra crunch.
✔️ Storage: Leftovers can be stored in the fridge for up to 2 days but best eaten fresh for maximum crispiness.

Prep Time: 15 minutes
Cook Time: 10 minutes

Nutrition

Calories: 450 kcal
Carbohydrates: 40g
Protein: 25g