Description
These Crispy Garlic Parmesan Fries are the perfect combination of crunchy, cheesy, and garlicky goodness! Coated in a flavorful garlic butter and topped with Parmesan and fresh herbs, they make a delicious side dish or snack.
Ingredients
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3 large russet potatoes, cut into fries
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2 tablespoons olive oil
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2 tablespoons butter, melted
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3 cloves garlic, minced
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½ teaspoon salt
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½ teaspoon black pepper
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½ teaspoon paprika
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¼ cup grated Parmesan cheese
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1 tablespoon fresh parsley, chopped
Instructions
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Preheat & Prepare Potatoes:
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Preheat oven to 425°F (220°C).
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Rinse and dry potato fries, then toss with olive oil, salt, pepper, and paprika.
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Bake Until Crispy:
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Arrange fries in a single layer on a lined baking sheet.
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Bake for 20-25 minutes, flipping halfway, until golden and crisp.
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Toss with Garlic Butter & Cheese:
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Mix melted butter with garlic and pour over hot fries.
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Sprinkle with Parmesan and parsley.
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Serve & Enjoy:
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Serve immediately with your favorite dipping sauce!
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Notes
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Use an air fryer at 400°F (200°C) for 15 minutes for extra crispiness.
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Swap russet potatoes for sweet potatoes for a different twist.
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Add red pepper flakes for a spicy kick!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 320
- Fat: 15 g
- Carbohydrates: 40 g
- Fiber: 4g
- Protein: 6g