Discover the best method for making crispy hash brown patties that deliver perfect crunch in every biteideal for any meal or snack

Scale

2 large russet potatoes (about 1 pound), peeled and grated

1 small onion, finely chopped (optional)

1/4 cup all-purpose flour

1 large egg, beaten

1 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon garlic powder

Vegetable oil, for frying

Fresh herbs like parsley or chives for garnish (optional)

Prep Your Potatoes: Start by peeling and grating your russet potatoes. Squeeze out as much moisture as you can.

Combine Ingredients: In a bowl, mix the grated potatoes, chopped onion, flour, beaten egg, salt, pepper, and garlic powder until combined.

Heat Up the Oil: In a skillet, heat about 1/4 inch of vegetable oil over medium heat.

Shape the Patties: Form the potato mixture into patties about 1/2 inch thick and place in hot oil.

Fry Until Golden: Fry each patty for 3–4 minutes on each side until golden brown.

Drain and Serve: Transfer cooked patties to a plate lined with paper towels to drain excess oil.

Crispy hash brown patties that are easy to make, delicious, and perfect for any meal.

Keywords: hash browns, crispy hash brown patties, potato recipes, breakfast recipes