Description
This Crispy Hot Honey Feta Chicken is the perfect balance of sweet, spicy, and savory flavors. The golden, crunchy chicken is coated in crumbled feta, then drizzled with homemade hot honey for an irresistible bite. Serve it with a fresh salad, rice, or roasted veggies for a complete meal!
Ingredients
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4 boneless, skinless chicken breasts
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½ cup crumbled feta cheese
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1 cup panko breadcrumbs
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1 teaspoon garlic powder
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½ teaspoon paprika
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Salt & black pepper, to taste
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2 eggs, beaten
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½ cup flour
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2 tablespoons olive oil or butter (for pan-frying)
For the Hot Honey:
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¼ cup honey
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½ teaspoon red pepper flakes (adjust to taste)
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1 teaspoon apple cider vinegar
Instructions
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Prepare the Chicken:
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Pound the chicken breasts to an even thickness.
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Season with salt, pepper, garlic powder, and paprika.
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Coat the Chicken:
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Set up a breading station:
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Place the flour in one shallow dish.
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Beat the eggs in a second dish.
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Mix panko breadcrumbs with crumbled feta in a third dish.
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Dredge each chicken breast in flour, dip into the eggs, then coat with the feta-panko mixture. Press gently to adhere.
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Cook the Chicken:
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Heat olive oil or butter in a skillet over medium heat.
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Cook the chicken for 4-5 minutes per side, until golden and crispy.
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Transfer to a plate and let rest.
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Make the Hot Honey:
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In a small saucepan, warm the honey over low heat.
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Stir in red pepper flakes and apple cider vinegar. Let simmer for 1-2 minutes, then remove from heat.
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Serve & Enjoy:
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Drizzle the hot honey over the crispy chicken.
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Garnish with extra feta and fresh herbs if desired.
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Notes
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For extra crunch, bake the chicken at 400°F (200°C) for 20-25 minutes instead of pan-frying.
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Adjust the spice level by adding more or fewer red pepper flakes to the honey.
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Serve with a side of arugula salad, roasted potatoes, or fluffy rice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 450 kcal
- Fat: 18 g
- Carbohydrates: 38 g
- Fiber: 2g
- Protein: 35g