Description
Crunchy, savory chicken and smoky bacon meet fresh greens and Italian flavors in this satisfying salad. Perfect for a light lunch or dinner that’s quick to prepare and full of texture!
Ingredients
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2 large chicken breasts, thinly sliced
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6 slices bacon
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6 cups mixed salad greens (romaine, arugula, spinach)
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1 cup cherry tomatoes, halved
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1/4 cup shaved Parmesan cheese
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2 tbsp olive oil
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1 tsp Italian seasoning
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Salt & pepper, to taste
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Italian dressing (store-bought or homemade), for serving
Instructions
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Cook bacon: Fry bacon in a skillet over medium heat until crispy. Drain on paper towels and chop.
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Prepare chicken: Toss chicken slices with olive oil, Italian seasoning, salt, and pepper.
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Cook chicken: In the same skillet, cook chicken over medium-high heat until golden and cooked through, about 5–7 minutes.
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Assemble salad: In a large bowl, combine salad greens, cherry tomatoes, cooked chicken, bacon, and Parmesan.
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Dress & serve: Drizzle with Italian dressing, toss gently, and serve immediately.
Notes
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Use leftover rotisserie chicken for a quicker meal.
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Add toasted pine nuts or croutons for extra crunch.
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Swap Parmesan for mozzarella or feta for a different twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 420 kcal
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 7g
- Carbohydrates: 8g
- Protein: 38 g