Savor the taste of crispy maple-glazed carrots paired with brussels sprouts. This easy recipe delight will elevate your meals. Enjoy a delicious side!
Ingredients
Scale
1 lb of carrots, peeled and sliced into sticks
1 lb of Brussels sprouts, trimmed and halved
3 tablespoons of olive oil
3 tablespoons of pure maple syrup
1 teaspoon of salt
1/2 teaspoon of black pepper
1/2 teaspoon of garlic powder
1/2 teaspoon of paprika
Optional: fresh thyme or rosemary for garnish
Instructions
Preheat your oven to 425°F (220°C).
In a large mixing bowl, toss the carrot sticks and halved Brussels sprouts with olive oil, maple syrup, salt, black pepper, garlic powder, and paprika until well-coated.
Line a large baking sheet with parchment paper and spread the veggies in a single layer.
Roast in the oven for about 25-30 minutes, stirring halfway through.
They are ready when the carrots are tender and slightly caramelized, and the Brussels sprouts are crispy.
Sprinkle with fresh thyme or rosemary before serving.
Notes
A delightful crispy dish of maple glazed carrots and Brussels sprouts that celebrates the flavors of autumn, perfect for any occasion.
Prep Time:10 minutes
Cook Time:30 minutes
Category:Side Dish
Cuisine:American
Nutrition
Serving Size:4 servings
Calories:150
Sugar:8g
Fat:7g
Carbohydrates:22g
Fiber:5g
Protein:3g
Keywords: Crispy Maple Glazed Carrots, Brussels Sprouts, Autumn Recipes, Healthy Side Dish, Roasted Vegetables
