Hey there, friend! Grab a cozy seat and let me share a little love from my kitchen that I know you’re going to adore. You know those afternoons when you’re craving something crispy, cheesy, and just a little indulgent? I’ve found that magical balance in these Crispy Oven Fried Feta Rolls with Chili Honey Drizzle. They’ve got all the elements that make your taste buds dance—rich feta rolled up in a delightful crunch and topped with a sweet, spicy drizzle that seriously makes you smile with every bite!

This recipe takes me back to sunny afternoons spent on the porch with friends, munching on bite-sized morsels while sipping our favorite drinks. It’s a charming appetizer that elevates any gathering, casual to festive! Plus, any time I can pair salty with sweet, I am all in.

Why You’ll Love This Recipe

• Totally easy to whip up on busy weeknights!
• Perfect for entertaining—fancy enough to impress but simple enough to not stress!
• Cheese lovers unite! The creamy feta is a dream.
• Budget-friendly ingredients that won’t break the bank.
• The sweet and spicy chili honey drizzle adds a unique twist that you’ll crave.

Ingredients

Let’s gather our magical ingredients! Here’s what you’ll need:

• 1 block (about 8 oz) of feta cheese, crumbled for easier rolling
• 1 cup of panko breadcrumbs (for that perfectly crispy texture)
• 2 tablespoons of all-purpose flour
• 1 large egg, beaten
• 1 teaspoon of dried oregano (or fresh if you have it—yum!)
• Salt and pepper to taste
• 1 tablespoon of olive oil
• 1/4 cup of honey
• 1 teaspoon of red chili flakes (adjust to your spice preference!)
• Fresh parsley for garnish (optional but pretty!)

Note: Fresh herbs really do elevate the flavor profile, and feel free to experiment with different spices or even flavored oils for unique twists!

Step-by-Step Instructions

Alright, preheat that oven to 400°F (200°C) and let’s do this!

1. Prepare Your Workstation: Line a baking sheet with parchment paper for easy cleanup. This also helps the rolls crisp up beautifully!
2. Mix the Filling: In a bowl, combine your crumbled feta with oregano, salt, and pepper. Taste it! It should be a burst of flavor.
3. Assemble the Rolls: Take a small amount of the feta mixture (about 1 tablespoon) and place it in the center of a panko piece. Roll it up like a burrito! Ensure the filling is well enclosed.
4. Coat the Rolls: Set up a dip station: one bowl with flour, one with the beaten egg, and one with the panko. Dredge each roll in flour, then dip in egg, and roll it in the panko until fully coated. Pro tip: Press gently to ensure the panko adheres well!
5. Arrange and Drizzle with Oil: Place the rolls on the prepared baking sheet. Drizzle a little olive oil over the tops to promote that glorious crunch.
6. Bake: Pop them in the oven and let the magic happen for about 20-25 minutes or until golden brown. You’ll want to check on them halfway to give them a gentle turn for even crispiness.
7. Whip Up the Chili Honey Drizzle: While they bake, combine honey and chili flakes in a small bowl. Adjust the spice level to your liking—more flakes for kick!
8. Serve & Garnish: Once crispy and golden, take them out and drizzle with that sweet chili goodness. A sprinkle of fresh parsley adds a lovely color that makes it feel special!

And there you have it! Your kitchen will smell heavenly, and trust me, your eager taste testers won’t be able to resist.

Pro Tips & Variations

Let’s make this fun! Here are some playful twists to consider:

• Spice It Up: Swap out the red chili flakes for a dash of smoked paprika or cayenne for a smoky flavor kick!
• Herbal Infusion: Incorporate some chopped sun-dried tomatoes or olives into the feta mixture for a Mediterranean vibe.
• Cheesy Upgrade: Blend in a bit of cream cheese for a creamier texture or use a mix of cheese types for layers of flavor.
• Honey Substitutes: Try maple syrup or agave for a different sweetness—each brings a new angle to the dish!

Whatever you pick, let your creativity shine! Cooking should be fun and reflective of your taste.

Serving Suggestions

These crispy feta rolls are perfect as a starter but also shine as a game day snack or party appetizer! Here’s how I love to serve them up:

• Pair them with a fresh garden salad drizzled with a zesty vinaigrette to balance the richness of the rolls.
• Serve them alongside crusty bread and olives for a charming Mediterranean feast.
• Add a small bowl of extra chili honey for dipping—you know that’s going to be a hit!

Imagine gathering around the table with loved ones, laughter floating in the air as you dig into these crispy morsels while sipping a chilled glass of white wine or refreshing iced tea. Heaven!

Storage Tips

If you happen to have leftovers (which is rare since they tend to vanish!), here’s how to keep them fresh:

• Refrigeration: Store leftover rolls in an airtight container in the fridge for up to 3 days. They’re even delightful cold!
• Freezing: Unbaked, these rolls freeze fabulously! Just pop them in a single layer on a baking sheet, freeze until solid, and then transfer to a bag. Bake straight from the freezer; just adjust the baking time a bit.
• Reheating: When you’re ready to enjoy, reheat in an oven at 350°F (175°C) for about 10-15 minutes. This keeps the outside crisp and the inside warm.

FAQs

Can I use a different type of cheese instead of feta?

Absolutely! Goat cheese or ricotta could work beautifully too. Just be mindful of the moisture content—drain any excess to avoid sogginess.

Can these be made ahead of time?

Yes, you can make and freeze them raw! Just bake them when you’re ready to serve. Perfect for planning ahead!

What can I serve as a dipping sauce besides chili honey?

Consider a tangy tzatziki or a herby yogurt sauce for a refreshing twist. It’s all about what flavors you fancy!

Do I need to fry these instead of baking?

Nope! Baking gives them that lovely crisp without the extra oil and hassle of frying. Plus, consider it a healthier option!

Conclusion

There you have it! Your guide to delightful Crispy Oven Fried Feta Rolls with Chili Honey Drizzle that are sure to be a hit. I hope you give this recipe a try and enjoy every crispy, cheesy bite! I’d love to hear how it turns out for you, so feel free to drop a comment below and share your experiences or any secret twists you added. Happy cooking, friends!

Irresistible Crispy OvenFried Feta Rolls w Chili Honey Drizzle

---

• Author: antaki
• Total Time: 40 minutes
• Yield: 4 servings 1x

Print Recipe

Pin Recipe

Description

Discover these mouthwatering feta rolls baked to crispy perfection drizzled with spicy chili honey A musttry recipe for flavor lovers

---

Ingredients

Scale 1x2x3x

8 oz of feta cheese, crumbled

1 cup of panko breadcrumbs

2 tablespoons of all-purpose flour

1 large egg, beaten

1 teaspoon of dried oregano

Salt to taste

Pepper to taste

1 tablespoon of olive oil

1/4 cup of honey

1 teaspoon of red chili flakes

Fresh parsley for garnish (optional)

---

Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a bowl, combine crumbled feta with oregano, salt, and pepper. Taste for seasoning.

Take about 1 tablespoon of feta mixture and place it on a piece of panko. Roll it up like a burrito.

Set up a dredging station with flour, beaten egg, and panko. Coat each roll first in flour, then egg, and finally in panko breadcrumbs.

Place the rolls on the prepared baking sheet and drizzle with olive oil.

Bake in the preheated oven for 20-25 minutes or until golden brown, turning halfway through.

For the chili honey drizzle, mix honey and red chili flakes in a bowl.

Once baked, remove from the oven and drizzle with the chili honey and garnish with fresh parsley.

Notes

Deliciously crispy oven fried feta rolls drizzled with sweet and spicy chili honey. The perfect appetizer for any gathering.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Cuisine: Mediterranean

Nutrition

• Serving Size: 4 servings
• Calories: 250
• Sugar: 5 grams
• Fat: 15 grams
• Carbohydrates: 20 grams
• Fiber: 1 gram
• Protein: 10 grams

Keywords: Crispy Oven Fried Feta Rolls, Feta Rolls, Appetizer Recipe, Mediterranean Appetizer, Chili Honey Drizzle