Discover how to make crispy panfried dumplings at home Perfect for snacks or meals these delightful treats will impress your taste buds
Ingredients
Scale
1 pound ground pork (or chicken, or tofu for a vegetarian option)
1 cup finely chopped cabbage (green or napa)
2 green onions, finely chopped
3 cloves of fresh garlic, minced
1 tablespoon ginger, minced
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon salt
1/2 teaspoon black pepper
1 package of dumpling wrappers (round)
2 tablespoons vegetable oil (for frying)
Water (for steaming)
Instructions
In a large mixing bowl, combine the ground pork, chopped cabbage, green onions, garlic, ginger, soy sauce, sesame oil, salt, and black pepper. Mix everything together with your hands.
Take a dumpling wrapper and place about a tablespoon of the filling in the center. Wet the edges of the wrapper with a little water, fold it in half, and pinch the edges together tightly.
In a large skillet, heat the vegetable oil over medium heat.
Carefully add the dumplings to the pan in a single layer. Fry for about 2-3 minutes until the bottoms are golden brown.
Pour about 1/4 cup of water into the pan and immediately cover with a lid. Steam the dumplings for about 5 minutes.
Remove the lid and let the dumplings cook for another minute or two until all the water has evaporated and the bottoms regain their crispiness.
Transfer the dumplings to a plate and serve hot with soy sauce or your favorite dipping sauce.
Prep Time:30 minutes
Cook Time:15 minutes
Category:Main Course
Method:Pan-Fried
Cuisine:Asian
Nutrition
Calories:300 calories
Sugar:1 g
Fat:18 g
Saturated Fat:18 g
Carbohydrates:25 g
Fiber:2 g
Protein:15 g
Keywords: Dumplings, Pan-Fried Dumplings, Homemade Dumplings, Asian Cuisine, Recipe
