Savor Crispy Parmesan chicken drizzled with creamy garlic sauce. This dish combines crunch and rich flavors for a delightful meal experience! 155 chars
¼ cup chopped fresh parsley for garnish (optional)
Instructions
Preheat your oven to 400°F (200°C).
If your chicken breasts are thick, pound them to an even thickness (about 1 inch) and season with salt and pepper.
Set up your breading station: whisk the eggs in one bowl, and mix breadcrumbs, Parmesan cheese, and Italian seasoning in another bowl. Dip the chicken in the egg mixture, then coat in the breadcrumb mix.
Heat olive oil in a large skillet over medium heat. Cook the breaded chicken for 3-4 minutes on each side until golden brown. Transfer the chicken to a baking dish.
Bake the chicken in the preheated oven for 15-20 minutes or until the internal temperature reaches 165°F (75°C).
For the creamy garlic sauce, sauté minced garlic in the same skillet over low heat for 1 minute. Add heavy cream and simmer, stirring frequently.
Allow the sauce to thicken for about 3-5 minutes, then taste and adjust seasoning.
Pour the creamy garlic sauce over the baked chicken and sprinkle with fresh parsley before serving.
Notes
Enjoy the delightful taste of Crispy Parmesan Chicken with a rich and creamy garlic sauce, perfect for cozy dinners and special gatherings.
