Description
Savor Crispy Parmesan Chicken drizzled with a luscious garlic sauce Perfectly seasoned and baked to perfection for a mouthwatering meal 155 chars
4 boneless, skinless chicken breasts
1 cup of panko breadcrumbs
1 cup of grated Parmesan cheese
2 large eggs
2 tablespoons of all-purpose flour
3 tablespoons of olive oil or butter
4 cloves of fresh garlic, minced
½ cup of chicken broth
2 tablespoons of heavy cream
Salt and pepper to taste
Chopped parsley for garnish
Prepare the chicken by pounding the chicken breasts to an even thickness. Season with salt and pepper.
Set up your breading station with flour, beaten eggs, and a mixture of breadcrumbs and Parmesan cheese.
Bread each chicken breast by dredging in flour, dipping in eggs, and coating with the breadcrumb mixture.
Fry the chicken in a skillet with olive oil or butter over medium heat for 4-5 minutes per side until golden brown.
In a small saucepan, sauté minced garlic in olive oil, add chicken broth, and simmer. Stir in heavy cream, salt, and pepper.
Serve the crispy chicken with the garlic sauce drizzled on top, garnished with parsley.
Notes
A warm, comforting plate of Crispy Parmesan Chicken with a Rich Garlic Sauce that’s quick, easy, and sure to win the hearts of everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Cuisine: Italian
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 1g
- Fat: 25g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
Keywords: Crispy Chicken, Garlic Sauce, Parmesan Chicken, Easy Recipe, Comfort Food
