This Crispy Parmesan Crusted Baked Salmon offers a delightful crunch with a burst of flavor, making it an easy and impressive dish for any occasion.

Scale

4 salmon fillets (6 ounces each)

Salt and pepper to taste

1/2 cup grated Parmesan cheese

1/2 cup Panko breadcrumbs

2 tablespoons chopped fresh parsley

3 tablespoons unsalted butter

melted

2 cloves garlic

minced

Zest of 1 lemon

1 tablespoon lemon juice

1 tablespoon olive oil

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, mix together the Parmesan cheese, Panko breadcrumbs, chopped parsley, melted butter, minced garlic, lemon zest, and lemon juice. Season with salt and pepper.
Place the salmon fillets on the prepared baking sheet and drizzle with olive oil. Season with salt and pepper.
Spread the Parmesan mixture evenly over each salmon fillet, pressing it down gently.
Bake in the preheated oven for 15-20 minutes or until the salmon is cooked through and the topping is golden brown and crispy.
Remove from the oven and let it rest for a few minutes before serving.

Ensure the salmon is at room temperature before baking for even cooking. Adjust the seasoning to your taste preference.

Keywords: Crispy Parmesan Crusted Baked Salmon, baked salmon, Parmesan crusted salmon, easy salmon recipe