Description
Delight in these Crispy Parm Potato Stacks a fast and easy dish perfect for any meal Elevate your sides with this savory recipe
4 medium-sized russet potatoes, thinly sliced
1 cup grated Parmesan cheese
1/4 cup olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and pepper to taste
Fresh herbs for garnish (optional)
Preheat your oven to 425°F (220°C).
Wash and peel the potatoes, then slice them thinly—about 1/8 inch thick.
In a large bowl, whisk together the olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
Toss the sliced potatoes in the oil mixture until they’re well-coated.
In a muffin tin or on a parchment-lined baking sheet, stack the potato slices vertically, alternating with a sprinkle of Parmesan between each layer.
Bake for about 25-30 minutes, or until golden brown and crispy.
Allow to cool slightly, then remove from the muffin tin and place on a serving platter. Garnish with fresh herbs.
Notes
These Crispy Parmesan Potato Stacks bring back fond memories of family dinners, featuring layers of crispy goodness that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 250
- Sugar: 1g
- Fat: 15g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
Keywords: crispy potato stacks, parmesan potatoes, baked potatoes, easy potato recipe
