Ultimate Crispy Smashed Potatoes with Zesty Yogurt Dip
Author:antaki
Total Time:50 minutes
Yield:4 servings 1x
Description
Indulge in Crispy Smashed Potatoes paired with a tangy Yogurt Dip Perfect for parties or a tasty snack Discover this delicious recipe now
Ingredients
Scale
2 pounds of baby or Yukon gold potatoes
3 tablespoons of olive oil
1 teaspoon of sea salt
1/2 teaspoon of black pepper
1 teaspoon of garlic powder
1 teaspoon of paprika
1 cup of plain Greek yogurt
1 tablespoon of fresh lemon juice
1 teaspoon of lemon zest
1 tablespoon of fresh dill
1 clove of garlic, minced
Salt and pepper to taste
Instructions
Boil the Potatoes: Start by bringing a large pot of salted water to a boil. Add the potatoes and cook for about 15-20 minutes, or until they are tender but not falling apart.
Preheat Your Oven: While the potatoes are boiling, preheat your oven to 450°F (230°C).
Drain and Cool: Once the potatoes are done, drain them and let them cool for a few minutes.
Smashed and Seasoned: On a large baking sheet lined with parchment paper, gently place the potatoes, giving each one a light smash. Drizzle the olive oil and sprinkle with salt, pepper, garlic powder, and paprika.
Roast Away: Pop the baking sheet in the oven and roast for about 20-25 minutes, or until golden and crispy.
Make the Zesty Yogurt Dip: While the potatoes are roasting, whisk together the Greek yogurt, lemon juice, lemon zest, minced garlic, dill, and seasoning.
Plate and Serve: Once the potatoes are out of the oven, serve them warm alongside the zesty yogurt dip.
Notes
These crispy smashed potatoes are comforting yet exciting, perfect for gatherings or cozy nights in, paired with a zesty yogurt dip for a flavor boost.
